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Showing 1,731 - 1740 of 1,968 results for fresh herb recipes

Tangerine Beef

Episode | From: Guy's Big Bite
Guy is here to wok your world with a Spicy Tangerine Beef and Barbecue Pork Fried Rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone. Stir-fried Ginger and Flank Steak get the royal treatment with hoisin, chili sauce, and fresh squeezed tangerine juice for a sweet and firey dish that shares co-billing with a Barbecue Pork Fried Rice that will redefine your take on this classic favorite. Recipes: Spicy Tangerine Beef, Barbecue Pork Fried Rice and Tokyo Tea.

Surf 'N Turf

Episode | From: The Kitchen
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.

Mess of Mushrooms

Recipe | Courtesy of Michele Urvater
Total Time:
30 minutes

Herb and Cheese Scones

Recipe | Courtesy of Darina Allen
Total Time:
35 minutes

Baked Bermuda Lobster

Recipe | Courtesy of Suzanne Somers
Total Time:
1 hour 5 minutes

Soy Herb Glazed Chicken Satay

Recipe | Courtesy of Robert Irvine
Total Time:
1 day 20 minutes

Carribean Jerkstyle Roast Fresh Ham

Recipe | Courtesy of Michael Lomonaco

Salad of Fresh Ham, Mango, Green Papaya and Chilies

Recipe | Courtesy of Michael Lomonaco
Total Time:
20 minutes

Wine and Dine

Episode | From: Mary Makes It Easy
Alcohol is not just a fun meal pairing, it's also a super flavorful ingredient to cook with! Mary Berg shakes things up with Wine Can Chicken that's cooked with a cocktail of dry white wine, lemon and herbs inside the bird and served with a wilted green, creamy sauce. For another boozy meal, Mary's Roast Pork with Red Wine Grape Sauce uses a dry red to complement the garlic and grainy mustard marinade. For dessert, Mary cracks open a cold one to craft a Chocolate Stout Cake. The bitter beer combined with chocolate is a recipe for delicious decadence. She tops it off with an Irish cream buttercream and a drizzle of salty-sweet Beer Caramel Sauce. Cheers!

Frittata

Recipe | Courtesy of Michael Lomonaco

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