These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provide a moist, flaky texture, similar to the dairy-based classic. We added some scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.
This classic roast chicken, stuffed with lemon, garlic and herbs, is full of flavor, easy to make and nearly perfect in its simplicity. The golden brown skin is achieved using olive oil, rather than butter.