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Showing 401 - 410 of 419 results for fresno chile
Wine & Dine Barbecue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.
Spring Into Action
Episode
| From:
The Kitchen
Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly.
Brodo with Pacific Halibut Quenelle and Shaved Wild Mushrooms
Recipe
| Courtesy of Michael Symon
- Total Time:
- 2 hours 25 minutes
Paper-Wrapped Crispy Salt and Pepper Chicken
Recipe
| Courtesy of Ching-He Huang
- Total Time:
- 8 hours 30 minutes
Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint
Recipe
| Courtesy of Michael Symon
- Total Time:
- 1 hour 5 minutes
Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree
Recipe
| Courtesy of Michael Symon
- Total Time:
- 55 minutes
Soft-Shell Chili Crabs with Mango Noodle Salad
Recipe
| Courtesy of Ching-He Huang
- Total Time:
- 50 minutes
