Vegetable Lettuce Wraps (Sin Cai Bao)

Deselect All

1 tablespoon vegetable oil

1 tablespoon peeled and grated ginger

2 cloves garlic, crushed and finely chopped

2 medium carrots, peeled and finely diced

One 8-ounce can bamboo shoots, drained and finely diced

8 ounces fresh asparagus, blanched and thinly sliced

9 fresh shiitake mushrooms, stemmed and sliced

4 tablespoons light soy sauce

3 tablespoons vegetarian oyster sauce

1 tablespoon toasted sesame oil

2 heads butter lettuce, leaves separated

1 medium red Fresno chile, seeded and finely chopped

1 large green onion, green part only, finely chopped

1 small handful fresh cilantro leaves

3 small mandarin oranges, clementine oranges or tangerines, segmented

1/4 cup roasted peanuts, finely chopped or ground