Ree Drummond cooks up ranch-style Italian and a lot of fun with the help of her kid crew. There's a real pasta-pronto family favorite, Chicken Florentine Mac and Cheese, and squash replaces spaghetti in a healthy spin on classic Bolognese. Then, Ree makes Cast Iron Pizza Bianca in a skillet with a great shortcut, and her Sugar Cookie Bruschetta is a perfectly sweet make-your-own dessert.
Tregaye Fraser prepares tasty snacks for her family movie night at home. Cheese dips require chips, so she bakes slices of salami as well as apple, pineapple and mango slices.
In the Recreate Challenge, the competitors do their best to craft a stellar imitation of the Hostess CupCake, the godfather of snack cakes. In the Innovate Challenge, a competitor goes for the win with a wildly imaginative CupCake Chicken Mole. It's seven squiggles of snack-tacular fun in this chocolaty episode of Rewrapped!
Giada De Laurentiis treats her daughter, Jade, and her friends to a fun-filled party where they each make their own unique gingerbread house. She serves fun kids' treats like S'more Popcorn, Pizza Grilled Cheese, Veggie Forest with Parmesan Ranch Dip and Frozen Hot Chocolate Affogatos.