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Here’s How I Keep my Kiddo Busy (and Learning) During School Breaks

Article
Food Network has 5 fun ideas to keep your kids busy (and learning) during school breaks.

Caramel Apple Toppings

Photo Gallery | 7 Photos

The Drummond Bunch

Episode | From: The Pioneer Woman
It's all about work, food and fun on the Pioneer Woman's ranch where she's cooking up a fabulous spicy Cajun Chicken Pasta lunch for her hungry kids. Then, with the kids on a sleepover, it's a rare date night, frontier-style. Ree's rustling up his-and-her versions of Ladd's Favorite Sandwich and a Drummond classic, Egg-in-Hole, for breakfast. But stand by for dinner and breakfast crashers, as well as a cool, refreshing Oklahoma-style Cherry Limeade and one accidental ranch wife who is not planning to help with the fence painting.

Pumpkin Mummy Hand Pies

Video | 02:01
Shinmin Li bakes up a sweet and spooky snack that's easy to make with the kids!

Mac 'n' Cheese Bites

Video | 27:53
We miniaturized our kids' favorite meal into party-sized poppers. Big and little kids can help by measuring the ingredients, stirring them together and filling the muffin liners.

Everything but the Kitchen Sink

The Kids Baking Championship snack mine is the inspiration for this week's challenge as hosts and judges Valerie Bertinelli and Duff Goldman ask the 11 young bakers to use three snack items -- potato chips, pretzels and chocolate candies -- in one delicious kitchen sink dessert. In the end, one baker goes home.

Reinvented: Ants on a Log

Photo Gallery | 7 Photos

10 Low-FODMAP Recipes

Photo Gallery | 10 Photos

Cooking With the Kids

Episode | From: Mexican Made Easy
Marcela's favorite sous chef is her son, Fausto, and in this show she demonstrates some of her favorite kid-friendly recipes. She starts with a Morning Mexican Frittata made with eggs and plenty of cheese. Then Sweet & Easy Pineapple Empanadas, which are as fun to make as they are to eat. Crispy Turkey Mini Tacos are kid-sized and full of healthy ingredients. And Marcela's delicious sauté of zucchini and corn served in scooped-out zucchini "ships" are a fun way for kids to get their veggies.

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