Ree Drummond is cooking up crazy-good eats and serving up lots of fun with the help of the kids, who are behind the cameras shooting the show. Ree puts a spin on two family favorites in her quick and easy Spinach Artichoke Chicken, she makes a crisp Parmesan Salad Bowl, and her shortcut Pretzel Dogs are officially Ladd-approved. Finally, Ree finishes on a sweet note with her totally OTT "Fried" Ice Cream.
It is all about kids and cool food. Sandra and her nephews create a fun menu that starts with a flavorful Rainbow Chicken Roll. Then, baked Potato Bombs and a tasty Turkey Taco Mac. Plus, an incredible Volcano Cake all kids will love plus Sandras wacky Soda Science Buffet.
Join Sunny Anderson for a fun game day spread. Start off with a snack of Spicy Boiled Peanuts, then move onto Grown Up Bologna Sandwiches and Nachos Blancos with Roasted Jalapeno Salsa - even the chips are made from scratch! To wash it all down, Beer Punch is a fresh and fun spin on the requisite game day brew.
Trisha Yearwood and her sister, Beth, volunteer for snack duty with the nonprofit organization Play Like a Girl, which encourages girls to participate in sports to build confidence. Trisha and Beth teach them how to make Easy Snack Skewers and then have fun playing like girls! Inspired by the day, Trisha whips up some other snacks, too, including Baked Apple Chips with Rainbow Fruit Salsa, Power Wraps with Sweet Potato Hummus and Chocolate Chip Banana Muffins.