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Showing 511 - 520 of 660 results for fun snacks kids can help
Sweet Ways to Celebrate
Episode
| From:
The Kitchen
The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. Inspired by his wife Sarah, Jeff Mauro makes Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini. Geoffrey Zakarian brings on the chocolate with his kids' favorite Brownie Tart. Then Sunny Anderson takes chocolate to the next level with her Easy Kitchen Sink Clusters, and Alex Guarnaschelli makes a date night movie snack of Pecorino and Rosemary Popcorn. The hosts share delectable chocolate pairings, and Katie Lee Biegel makes a simple sweet treat, Mint Chocolate Bonbons.
Midnight Snacks
Episode
| From:
The Kitchen
Alex Guarnaschelli makes an Ice Cream Sundae Bar with Easy Butterscotch Sauce and shares some of The Kitchen's best late-night treats and fun ideas for midnight snacking. Katie Lee Biegel piles on the flavor with Chorizo and Cheese Loaded Fries, and Alex's Hot Dogs in a Puff Pastry Blanket with Everything Spice is a delicious spin on a classic. Then, the indulgent snack-fest continues with Geoffrey Zakarian's Pork Dumplings with Crispy Skirt, Jeff Mauro's White Hot Pizza Dip, and Sunny Anderson's Crispy Cheese-Wrapped Pickle Spears.
Pizza Ree-Boot
Episode
| From:
The Pioneer Woman
It's a ranch-style pizza revolution with four fabulous new ideas. She's cooking Mini Cauliflower Pizzas for lunch with her daughter, then there's a meal kit for a mash-up of two favorites in an awesome Herbed Chicken Caesar Salad Pizza. Marsala Mushroom and Goat Cheese Flatbreads make a stunning shortcut meal for her sister-in-law, and finally the kids help with super fashionable Watermelon Pizza that takes sweet pizza to a whole new level.
Ladies’ Night In
Episode
| From:
Big Daddy's House
Radio personality, Patty Jackson, helps Big Daddy create the perfect menu for a fun “ladies night.” He starts by making a yummy Mini Shrimp Salad Sandwiches with Sweet Onion Jam to serve along with flavorful Spinach Salad with Avocado & Sweet Bacon. For a sweet treat, Big Daddy whips up some Mini Apple Strudels, and to shake it up he serves a Po-Mo Cocktail.
What Nutritionists Eat Before Bed
Photo Gallery |
11 Photos
Holiday: Impossible
Episode
| From:
Restaurant: Impossible
'Tis the season of giving and for Chef Robert's biggest mission to date. He's travelling to Joplin, Mo., a town devastated by one of the country's deadliest tornadoes. After the tornado hit, the local Boys and Girls Club turned into a safe house for kids of all ages, and while its attendance doubled, its funding did not. Robert's challenge is two-fold; to transform the Boys and Girls Club into a space both kids and parents will love, and to create a thank-you dinner for 1,000 volunteers in just five hours! With a $30,000 budget, three day deadline, and the help of chef Michael Chiarello and some of Robert's old Dinner: Impossible crew, it will be all hands on deck for Joplin.
Home on the Ranch
Episode
| From:
The Pioneer Woman
Pioneer Woman Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.
Festive Flashbacks
Episode
| From:
The Kitchen
The Kitchen serves up a nostalgic, old-timey menu with festive classics! Geoffrey Zakarian shares an impressive main course for any holiday menu -- Roasted Whole Duck with Honey, Spices and Oranges. Katie Lee Biegel puts her holiday spin on the Gilded Age's iconic Oysters Rockefeller. Alex Guarnaschelli shows off a vintage side, Pommes Duchesse, that you can pipe into fun shapes with the kids. Then, Jeff Mauro shares his version of an O.G. Christmas dessert, Figgy Pudding, while Alex mixes up a delicious Homemade Eggnog.
Free Food
Episode
| From:
Ham on the Street
George invades the world of free food. First, at the supermarket--where he transforms free samples into tasty grilled mini-sandwiches. Then George hits the street to see if people will eat boiled Brussels sprouts or the incredible, edible dandelion just because they're free! George challenges military vets to Name That M.R.E., and creates a unique Happy Hour Party Mix with scrounged bar snacks. Finally, can you really make soup from a stone? George shows how with the help of some generous neighbors!
How to Make a Sugar-Cookie Easter Bunny House
Photo Gallery |
16 Photos
