Are you sitting in front of the TV having a "Snack Attack?" The Neelys can help with your cravings! First, they're making a bodacious Bacon and Asparagus Pizza. Then, it's Pat's favorite, his Spicy Peach Hot Wings. And, in case that wasn't enough, it's a creamy Spinach Dip loaded with flavor! Then their daughter Shelbi drops by to get in on the Snackin! Finally, two sweet treats that will take the edge off, Chocolate "Chips" and Death by Chocolate Martini. This is one show meant to satisfy your cravings!
Three of GGG's favorite all-star chefs team up with a teacher who has made a difference in their lives in order to thank them for all they've done. First, Guy Fieri has these teacher/chef duos make an elevated kid's dinner using only the ingredients they can fit inside a lunchbox, including the classic lunch snacks already packed! Then, the teams must make a teacher appreciation dinner on a $15 budget, plus whatever extra money they can win answering pop quiz questions. The top of the class will earn their teacher the ultimate thank-you gift -- up to $20,000 in cash!
Ayesha Curry plans a fresh and citrusy menu for a light Ladies' Lunch with her mom and sister-in-law. She wants to thank them for all their help with the kids, so to make it really special she's preparing Lemon Caper Salmon, Toasted Almond Cauliflower Rice and Sweet Pepper Goat Cheese Bruschetta. She also shares a simple hack for Easy Lemon Olive Oil Cake with Lemon Glaze and stirs up a Rose Spritzer to show her family just how much she appreciates them.
Walker's Diner has been an icon in Farmville, Va., since the 50's, and is now owned by Arlene, affectionately known as "mom" to the local college kids. Between running events and fundraisers and offering free food and care packages during finals week, Arlene is so special to one campus fraternity that they've nominated her diner for the show. They round up the town to help Ty Pennington and Amanda Freitag pull off a one-of-a-kind makeover for this one-of-a-kind diner.
Ree Drummond is tackling two days and three great breakfast dishes on the ranch with the help of her kids behind the cameras. First she shares a fabulous Hash Brown Breakfast Pizza and divinely easy French Toast Roll-Ups. The next day is all about ranching and making burritos. As Ladd and the cowboys work cattle, Ree makes 52 Breakfast Burritos -- some plain, some cheesy and some spicy -- and delivers them to the crew at the pens, with a few adventures along the way.
Tom Pizzica builds the "Ultimate New Yorker" at Lansky’s Deli in New York, a seven-pound deli sandwich with corned beef and pastrami packed between a potato knish instead of bread. At Feast in Houston, Texas, he tries heart, black pudding and pig face at this "nose to tail" joint. For dessert, Tom heads to Dania Beach, Fla., where a crowd of school kids help make and taste the jumbo-sized sundaes served at Jaxson's Ice Cream Parlor.
April first is just around the corner. Why not have fun with your food and fool even the oldest kid at heart. Remember that some of these have a little more sugar than usual, so stick to smaller portions. Give one of these pranks a try and tell us about it!
Thanksgiving meals have always been important to Ayesha Curry and her family, so Ayesha and her husband Stephen's parents are at their California home to celebrate. When Ayesha's dad, John, and father-in-law, Dell Curry, want to join Ayesha in the kitchen, she agrees and lets them help with the cheesiest Mac and Cheese, a secret timesaver for fast Creamed Cornbread, and of course, Southern Mustard Greens. But when it comes to the Turkey, will it be double the trouble, or double the fun?
Thanksgiving meals have always been important to Ayesha Curry and her family, so Ayesha and her husband Stephen's parents are at their California home to celebrate. When Ayesha's dad, John, and father-in-law, Dell Curry, want to join Ayesha in the kitchen, she agrees and lets them help with the cheesiest Mac and Cheese, a secret timesaver for fast Creamed Cornbread, and of course, Southern Mustard Greens. But when it comes to the Turkey, will it be double the trouble, or double the fun?
Quick and cheap is appealing these days, and sometimes -- at the airport, the mall, with the kids -- you might have to hit up a fast-food joint. This new series will cover the popular nationwide chains to help you make smarter, healthier choices at the counter.