fun snacks kids can help

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Pizza Ree-Boot

Episode | From: The Pioneer Woman

It's a ranch-style pizza revolution with four fabulous new ideas. She's cooking Mini Cauliflower Pizzas for lunch with her daughter, then there's a meal kit for a mash-up of two favorites in an awesome Herbed Chicken Caesar Salad Pizza. Marsala Mushroom and Goat Cheese Flatbreads make a stunning shortcut meal for her sister-in-law, and finally the kids help with super fashionable Watermelon Pizza that takes sweet pizza to a whole new level.

Ladies’ Night In

Episode | From: Big Daddy's House

Radio personality, Patty Jackson, helps Big Daddy create the perfect menu for a fun “ladies night.” He starts by making a yummy Mini Shrimp Salad Sandwiches with Sweet Onion Jam to serve along with flavorful Spinach Salad with Avocado & Sweet Bacon. For a sweet treat, Big Daddy whips up some Mini Apple Strudels, and to shake it up he serves a Po-Mo Cocktail.

Lemon Bars

CLASS | Courtesy of Claire Thomas

25m Easy

Holiday: Impossible

Episode | From: Restaurant: Impossible

'Tis the season of giving and for Chef Robert's biggest mission to date. He's travelling to Joplin, Mo., a town devastated by one of the country's deadliest tornadoes. After the tornado hit, the local Boys and Girls Club turned into a safe house for kids of all ages, and while its attendance doubled, its funding did not. Robert's challenge is two-fold; to transform the Boys and Girls Club into a space both kids and parents will love, and to create a thank-you dinner for 1,000 volunteers in just five hours! With a $30,000 budget, three day deadline, and the help of chef Michael Chiarello and some of Robert's old Dinner: Impossible crew, it will be all hands on deck for Joplin.

Festive Flashbacks

Episode | From: The Kitchen

The Kitchen serves up a nostalgic, old-timey menu with festive classics! Geoffrey Zakarian shares an impressive main course for any holiday menu -- Roasted Whole Duck with Honey, Spices and Oranges. Katie Lee Biegel puts her holiday spin on the Gilded Age's iconic Oysters Rockefeller. Alex Guarnaschelli shows off a vintage side, Pommes Duchesse, that you can pipe into fun shapes with the kids. Then, Jeff Mauro shares his version of an O.G. Christmas dessert, Figgy Pudding, while Alex mixes up a delicious Homemade Eggnog.

Home on the Ranch

Episode | From: The Pioneer Woman

Pioneer Woman Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.

Free Food

Episode | From: Ham on the Street

George invades the world of free food. First, at the supermarket--where he transforms free samples into tasty grilled mini-sandwiches. Then George hits the street to see if people will eat boiled Brussels sprouts or the incredible, edible dandelion just because they're free! George challenges military vets to Name That M.R.E., and creates a unique Happy Hour Party Mix with scrounged bar snacks. Finally, can you really make soup from a stone? George shows how with the help of some generous neighbors!

What Nutritionists Eat Before Bed

Photo Gallery | 11 Photos

Rock 'N Roll Railcar

Episode | From: American Diner Revival

Jack's Cafe in Westwood, N.J., is a classic 1940s boxcar diner that's missing out on New York City commuter business because of its bland and boring food. To help turn it around, the kids of this modern-day Brady Bunch family have conspired with renovation expert Ty Pennington and Chef Amanda Freitag to give their mom and dad's diner a hip makeover while they're away for the weekend. But when the rain clouds roll in, the team's plans may go off the tracks!

Home for Dinner

Episode | From: Home for Dinner with Jamie Deen

Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!