Kardea Brown is cooking up fun treats for a softball game with her friends. She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. Plus, Kardea makes an addicting French Onion and Leek Dip and, for dessert, bakes some Vanilla Snack Cakes to bring this meal to a home run!
While Ladd and Todd are hauling hay out on the prairie, Ree Drummond makes family-friendly food with a fun spin. She kicks off with a totally over-the-top Bacon Cheeseburger Salad and celebrates her love of color with a Rainbow Pizza. Then, there's a total snack mash-up in perfect Potato Nachos and a store-bought spotlight in no-cook Cookie Dough Bars -- a perfect treat for the boys after an afternoon in the hay meadow.
The chefs will either sink or swim trying to create chocolate desserts with a breakfast treat and a fall snack. The candy test won't be all fun and games for the chefs when they have to work with a dehydrated space food and a tropical melon. A circus performer takes center stage for the cake test, as the last two chefs try to make something amazing with a spicy drink mix and a strange-looking citrus fruit.
Snacking is a must! It helps you get from one meal to the next -- no headaches, drops in energy or stomach rumbling. The secret: choosing snacks that contain hunger-fighting ingredients. Here are five favorites.
Gingerbread houses are great holiday fun, but even the most festive ones aren't usually very inviting as a dessert or snack. They tend to end up dried out and difficult to eat. At The Kitchen, we're taking the fuss out of gingerbread houses and making a version that's easier to assemble and easier to eat! And lucky for us, actress Angela Kinsey and her husband, baker Josh Snyder, stopped by to help us out!
Two years ago, Texas native, Joanie, decided to get healthy and give juicing a try. After getting her husband, Cary, and kids onboard, her passion for juice turned into a food truck family business and now they're on the hunt for a brick and mortar space. Nervous about taking a huge financial risk, Joanie and Cary turn to restaurant broker, Keith Simpson, to help make their restaurant vision a reality.