Everyday is a great day to grill in the Neely household, and Tony Neely is stopping by to help out with the fun! First, they're making a savory Flatbread with Sweet Potatoes, Brie, and Rosemary. Then, it's sweet take on a side, Mashed Turnips and Sage. For the star of the meal, it's the most fall-off-the bone fantastic BBQ Beef Ribs you've ever tasted! Finally, it's a traditional cocktail with style and class, a Bourbon Old Fashioned. This meal will make you want to be 'Everyday Grilling' all year round!
The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!
Geoffrey Zakarian highlights some of The Kitchen's most decadent chocolate desserts and pairs the sweets with two spins on classic cocktails, a Frosty Brandy Alexander and a Blood Orange Ramos Gin Fizz, for a balanced and fun chocolate celebration. Jeff Mauro makes his Favorite Chocolate Cake with Chocolate Malted Frosting, and Alex Guarnaschelli serves up a Chilled Fruit "Fondue" Board. Plus, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, Katie Lee Biegel prepares Chilled "Hot Chocolate" Pudding with Marshmallow Whipped Cream, and Geoffrey keeps the chocolate party going with his kids' favorite Brownie Tart.
Christmas is coming and it's a big day on the ranch. It's all about festive food, fun and family traditions. Ree's celebrating the holidays by cooking up divine Cinnamon Rolls for Christmas gifts, and her little elves, the kids, are on delivery duties. Then the Drummonds are hitting town for the annual Christmas parade of lights before heading back to the ranch for a fabulous feast of Prime Rib with a rosemary salt crust, elegant Duchess Potatoes, nine-hour Burgundy Mushrooms and scrumptious Whiskey Cream Sauce. Ree's sharing all her secrets for a delicious Christmas, frontier style. You're all invited to celebrate!
Big Daddy's taking it back to the old school with these midnight snacks and sharing a few of them with an old friend, Kelsey Nixon of Cooking Channel. First up, a Caramelized Shallot, Onion & Garlic Dip. Next, it's onto a Slow French Dip that will blow your mind. Then, the ultimate finger food, Kelsey's Chocolate Peanut Butter Popcorn, that packs a BIG crunch. Finally, a drink to wash it all down, an After Midnight that is truly Big Daddy style. And for the kids in the house, a Chocolate Milk Mocktail that will put them to bed with a smile on their faces.
Love is in the air in The Kitchen with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy Hidden Heart Cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Jeff Mauro's Snack Mix Brownies and Sunny Anderson's Sour Cream Swirl Brownies use mix-ins to put a new twist on the favorite dessert, and everyone pitches in to create a Box of Chocolates Cake. Geoffrey Zakarian serves Pasta Pomodoro as a dinner for two, and comedian and author Mamrie Hart stops by to join in on the fun with her French Kiss 75 cocktail and a serving idea for nachos.
On Sunday, April 5th at Noon, Joanna Gaines is taking Food Network viewers inside her kitchen for a special, one-hour television event. At a time when things may seem unsettling, she finds few things more comforting than time well spent in the kitchen with her family. This Sunday, with the help of her kids, Jo is whipping up Gaines family favorites like zucchini bread, chili, chocolate chip cookies and spinach tortellini soup, to name a few. Viewers will also get a sneak peek of her new cooking show, which will premiere on the forthcoming Magnolia Network.
It's a family affair as Ree Drummond shoots a very special episode with the help of her kids. While Ree's daughters Alex and Paige and nephew Stuart film everything on their phones and her sons Bryce and Todd drop by to check things out, Ree welcomes everyone to her quarantine kitchen as she shares easy, pantry-inspired recipes for difficult times. She makes a delicious all-in-one dinner of Taco Shells and Cheese, serves pure chocolate comfort in her 5-minute Chocolate Caramel Mug Cake and takes pantry ingredients over the top with Italian 11-Can Soup and Easy Cheesy Toast.