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Showing 561 - 570 of 660 results for fun snacks kids can help
Holiday: Impossible
Episode
| From:
Restaurant: Impossible
For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wilderness Project, a camp in the heart of the Grand Teton Mountains that welcomes at-risk teens from the inner city of Washington, D.C. Robert's giving back by redoing three of their spaces in just three days, updating their 25-year old facilities that are full of broken equipment, disorganization, and under-utilized space. As Robert get to know the campers, he is inspired to add more special surprises and a cook a huge barbecue with help from chef Stephanie Izard.
Fresh, Not Frozen and Kids Menu
Episode
| From:
Amy Schumer Learns to Cook
Chris decides to teach Amy how to make some of her favorite frozen foods from scratch. While Amy gets things going with a Pina Colada, Chris shows Amy how to make crowd-pleasing Pigs in a Blanket and Pot-Stickers, before capping things off with homemade Potato Skins. Then, Amy and Chris discover that everything on the kid's menu is fun for adults, too. They kick things off with a Frozen Hot Chocolate, as Chris teaches Amy how to make Ricotta Pancakes with a shocking but undetectable amount of broccoli. The pair also hide some veggies in a refreshing Couscous Salad and hearty Meatballs.
Yogurt-Raspberry Cookies
Recipe
| Courtesy of Young Sun Huh
for Food Network Kitchen
- Total Time:
- 45 minutes (plus cooling)
Chewy Oatmeal-Almond Butter Cookies
Recipe
| Courtesy of Steve Jackson
for Food Network Kitchen
- Total Time:
- 40 minutes (plus cooling)
Family Night In
Episode
| From:
The Kitchen
The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant from the Food Network Fantasy Kitchen, tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.
Buffalo Chicken and Blue Cheese Dipping Sauce
Recipe
| Courtesy of Juan-Carlos Cruz
- Total Time:
- 1 hour 21 minutes
Slumber Party
Episode
| From:
Brunch @ Bobby's
When Bobby's daughter Sophie has a sleepover it can only mean one thing ... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor!
Champagne-Battered Fried Chicken Bites
Recipe
| Courtesy of Amy Stevenson
for Food Network Kitchen
- Total Time:
- 25 minutes
New Orleans: Let the Good Times Roll
Episode
| From:
Baked
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate. Then he heads to Gendusa Bakery to bake French bread for some of the city's best sandwiches, like the fried shrimp po' boy at Zimmer's Seafood. At Cochon Butcher, Tom tries a Cajun pork dog on a pretzel bun, and at SoBou, beignets get a sweet and savory makeover with sweet potato in the batter and coffee ganache glaze on top. Finally, Tom heads to Cafe Reconcile, where they help at-risk kids while serving up a warm, gooey slices of bananas Foster bread pudding.
The DO's and DONT's of Dining Out with Young Kids
Article
Contrary to popular belief (and pop culture), not all children run around screaming and causing a scene in restaurants. Like most things in life, practice makes perfect, and the more your kids are given an opportunity to dine out, the better they’ll get at it. Of course, there are some things you can do to help ensure everything goes smoothly (or as close to smooth as possible).
