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Jamie Oliver

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Jamie Oliver Recipes

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Showing 1 - 15 of 55
Inspired by my time cooking with Nonna Rosanna, this sweet and sour pasta is an absolute joy, and uses prawns and their heads for maximum flavour. I'm using her trick of washing sliced onions to make them milder, and that moisture also helps to add extra sweetness as they cook, before we add vinegar for contrast.

Prawn and Tuna Linguine

Recipe courtesy of Jamie Oliver
The Arabic influence in Sicilian desserts really sings out in this cassata of silky smooth ricotta with chunks of nuts and chocolate, all wrapped up in Vin Santo sponge and pistachio marzipan. I love this rolled version.

Rolled Cassata

Recipe courtesy of Jamie Oliver

Chocolate Cannoli

Recipe courtesy of Jamie Oliver

Asparagus Linguine

Recipe courtesy of Jamie Oliver
1 Reviews
There are a few techniques to making these little buggers. It's one of my favourite pasta shapes, but weirdly tricky to master. I don't want that to put you off--I've seen both 5-year-olds and 100-year-olds rattling it out in Italy very easily! Approach it with a Zen-like mind and I promise you'll get into the rhythm soon enough.

Eggplant and Black Chickpea Orecchiette

Recipe courtesy of Jamie Oliver
I'm excited to share this fantastic method that shows just how easy it can be to cook whole fish, on the bone, giving better flavour and succulence, plus it's harder to overcook the fish and you should also find it's better value. Everything really gives to everything on the flavour front in this dish--it's a beautiful thing!

Fish in Crazy Water

Recipe courtesy of Jamie Oliver
A good pangrattato (flavoured crispy breadcrumbs) has the ability to add not only flavour, but also incredible texture to a meal. The use of horseradish here is very unusual, yet very delicious and makes total sense as it was one of the few vegetables growing locally to Teresa. Dishes like this respect the scarcity of ingredients.

Nonna Teresa's Pasta

Recipe courtesy of Jamie Oliver
Salina is known for its capers, and as her family have grown them for generations, Nonna Franchina is totally in tune with how to make the most of them in her cooking. This dish is a wonderfully tasty example of that.

Stuffed Braised Squid

Recipe courtesy of Jamie Oliver
4 Reviews
A Tuscan family favourite: think the emotion of Bolognese on the familiarity scale, but with a whole new level of comfort. It's inspired by Nonna Miriam from Panzano, and this simple cooking process gives you what she calls a 'rich plate'--she likened it to the moment you know you've got a winning hand in poker. To serve, it's traditional to enjoy the rich sauce with freshly cooked tagliatelle as a primo, serving the rest of the sauce with the meat as a secondo, teamed with steamed greens, oozy polenta, mash or whatever you fancy!

Stracotto

Recipe courtesy of Jamie Oliver
4 Reviews
The wonderful Nonna Linda and I laughed so much we cried when we cooked this dish, and to be honest, I've never seen anything like it before. It's a principle that can bow or step up to whatever budget you have. The genius thing is you simply prep all the veg so it cooks in the same time as the rice, meaning you can embrace different seasonal produce, which Linda was very cool about, ducking and diving so the recipe suits you.

Baked Tiella Rice

Recipe courtesy of Jamie Oliver
I enjoyed a taste of this colourful bowlful at the old fruit and veg market on the outskirts of Rome. It's a hectic place, but boy is everyone friendly. What I love is how such a simple combo of good ingredients really allows each one to sing. It's cheap, tasty, honest food and the result is super-versatile, meaning it can be enjoyed as a side dish, an antipasto, tossed through pasta, piled on bruschetta or even baked in a frittata.

Beautiful Zucchini

Recipe courtesy of Jamie Oliver
2 Reviews
This is a wonderful way to flavour and enjoy a leg of lamb. Sometimes I cook two the old-fashioned way over fire, and of course you're welcome to do the same if you can, but I've written this recipe for roasting in a standard oven. Get some lovely local lamb from your butcher and get them to bone it, too.

Stuffed Leg of Lamb

Recipe courtesy of Jamie Oliver

Salina Chicken

Recipe courtesy of Jamie Oliver
1 Reviews

Grilled Squid Salad

Recipe courtesy of Jamie Oliver
The philosophy that a little can go a long way is so important, just as this dish proves. Being able to buy small amounts of ingredients as you need them, like one sausage, is a great reason to shop at markets. Go on, do it!

Sausage Linguine

Recipe courtesy of Jamie Oliver
3 Reviews
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