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Pasta to Die For

Episode | From: Guy's Big Bite
Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.

From Vikings to Wings

On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.

Free Form Polenta Lasagna

Recipe | Courtesy of Backstage Bistro
Total Time:
14 hours 10 minutes

Garlic Fries

Recipe | Courtesy of Sandra Lee
Total Time:
40 minutes

Quickie Chicken Minestrone

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
40 minutes

Pumpkin Seed Pesto Pasta with Chicken

Recipe | Courtesy of Kelly Senyei
Total Time:
40 minutes

Meatball Panini

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 10 minutes

Swiss Chard and Ricotta Stuffed Roasted Peppers

Recipe | Courtesy of Galen Zamarra
Total Time:
1 hour 35 minutes

Fire-Roasted Garlicky Oysters

Recipe | Courtesy of Kardea Brown
Total Time:
20 minutes

Creamy Pumpkin Lasagna

Recipe | Courtesy of Damaris Phillips
Total Time:
3 hours 20 minutes

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