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Childhood Favorites

Episode | From: Guy's Ranch Kitchen
Guy Fieri asks his chef friends to make their childhood favorites. Maneet Chauhan makes a delicious Goat Lukhmi with Mango Mint Chutney and Shahi Tukra, a deep-fried filo dough treat. Guy's son Hunter makes Chicken "Parm-eroni" based on childhood camping trips and his favorite Garlic Bread. Ming Tsai makes "Ming's Bings," a gluten-free update on an ancient Chinese treat and a mean but Meatless Chinese Spaghetti. Jonathan Waxman starts with Mango Margaritas and whips up an ode to his favorite diner meal, "Joe's Special." Then, he spices things up with Noodle Kugel with Jalapeno Roasted Shallots.

Roman Popcorn

Recipe | Courtesy of Giada De Laurentiis
Total Time:
25 minutes

Grilled Mushroom Flatbread with Truffled Pecorino

Recipe | Courtesy of Marc Murphy
Total Time:
2 hours

Agnolotti Bolognese

Recipe | Courtesy of Dominick Tesoriero
Total Time:
3 hours 25 minutes (includes chilling time)

Spaghetti with Zucchini and Tomatoes

Recipe | Courtesy of Tyler Florence
Total Time:
50 minutes

Pull-Apart Meatball Sandwiches

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

Roasted Chicken with Polenta and Kale Chips

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Garlicky Slow-Cooker Broccoli Rabe with Parmesan

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
3 hours 10 minutes

Garlic and Cheese Stuffed Mushrooms

Recipe | Courtesy of Mary Berg
Total Time:
35 minutes

Spaghetti Cacciatore

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

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