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Grilled Wagyu Beef with Quick Creamed Spinach

Recipe | Courtesy of Sasha Perl-Raver|Jesse Brune
Total Time:
1 hour

Holiday Show-Stopping Spread

Episode | From: The Kitchen
The Kitchen cooks up a show-stopping spread for the holidays beginning with Geoffrey Zakarian's Prosciutto-Wrapped Pork Loin. Jeff Mauro and Katie Lee wow the crowd with two takes on polenta -- a Four Cheese Creamy Polenta and a Creamy Lemon Parmesan Polenta with Roasted Tomatoes. Cookbook author Elizabeth Heiskell serves up some sweet holiday gifts with her Bourbon Balls and Salted Caramel Pecan Bites, then we put a modern spin on the Yule Log with a Stump de Noel Cake. Food Network's Amanda Freitag makes a show-stopping Kabocha and Acorn Squash side dish. Finally, Katie creates a Caprese Wreath topped with all the tasty trimmings and we toast to the holiday with a Big Batch Pomegranate Cocktail.

Pasta Rounds with Spinach-Ricotta Mousse

Recipe | Courtesy of Wolfgang Puck
Total Time:
2 hours 40 minutes

Maryland Blue Crab Cup

Recipe | Courtesy of Jenny Jones
Total Time:
1 hour

Fusilli with Walnut Sauce and Radicchio

Recipe | Courtesy of Michele Urvater
Total Time:
20 minutes

Quick and Easy Bolognese

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Rigatoni with Smoked Turkey and Hot Cherry Peppers

Recipe | Courtesy of Chris Styler
Total Time:
2 hours 15 minutes

Grilled Swordfish with Pesto

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 13 minutes

New York Style Pizza with Clams and Broccoli Rabe

Recipe | Courtesy of Jessica D’Ambrosio
for Food Network Kitchen
Total Time:
1 hour 15 minutes (plus rising)

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