This simple recipe consists of smoky roasted or grilled eggplant mixed with cumin, lemon, garlic and tahini. It's savory but also mildly sweet and goes perfectly with chips, pita or raw, crunchy veggies.
Chef Jet Tila stays true to his Northern Thailand roots with his family recipe for Hung Lay. Pork Belly gets seared in a cast-iron Dutch oven with pickled garlic, Thai curry paste and a variety of warming spices.