Cilantro-Garlic Potatoes

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 tablespoons extra-virgin olive oil

1/3 cup diced red onion

1/4 cup real bacon pieces

1 (16-ounce) bag pre-cooked and diced red potatoes

1 1/2 teaspoons crushed garlic

Salt and pepper

1/4 cup chopped cilantro leaves


  1. In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.