Cilantro-Garlic Potatoes

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


2 tablespoons extra-virgin olive oil

1/3 cup diced red onion

1/4 cup real bacon pieces

1 (16-ounce) bag pre-cooked and diced red potatoes

1 1/2 teaspoons crushed garlic

Salt and pepper

1/4 cup chopped cilantro leaves


  1. In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.

Roasted Garlic Mashed Potatoes

Crispy Potatoes with Bacon, Garlic, and Parsley

Roasted New Potatoes with Garlic

Goody Girl Championship Potatoes