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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Garden Brunch

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons extra-virgin olive oil
1/3 cup diced red onion
1/4 cup real bacon pieces
1 (16-ounce) bag pre-cooked and diced red potatoes
1 1/2 teaspoons crushed garlic
Salt and pepper
1/4 cup chopped cilantro leaves

Directions

In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.

My Private Notes

Name: Cilantro-Garlic Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/3 cup diced red onion; 1/4 cup real bacon pieces; 1 (16-ounce) bag pre-cooked and diced red potatoes; 1 1/2 teaspoons crushed garlic; Salt and pepper; 1/4 cup chopped cilantro leaves