Food Network's Michael Symon and Geoffrey Zakarian talk turkey as they conspire to squash Bobby Flay. They've brought Emmy-nominated Rhode Island chef Nick Rabar to go head-to-head with all-American New York chef Jeff Haskel, but only one will carve out a win.
The arena is on fire when Iranian competition junkie Kevin Naderi and Polish-Italian chef Mark Vecchitto aim to face off with Bobby in round two. Choosing the finest are New York City bad boys, TV personality Donny Deutsch and The Kitchen co-host Geoffrey Zakarian.
In round one, the cooks and cons must incorporate berries into their biscuit and gravy dishes in order to impress host Geoffrey Zakarian and judges Aarti Sequeira and Curtis Stone. Then, in round two, the cooks and cons try to play "anice" in a battle of licorice.
Chefs Geoffrey Zakarian and Chris Santos have brought their expert taste buds to the arena with a single objective: make Mom proud! Seasoned vet Kathy Cary squares off with acclaimed chef Shanna O'Hea to see who has what it takes to represent mothers everywhere against Bobby Flay.
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.
Ten finalists remain to compete for the title of Food Network Star. This week, each finalist must elevate iconic food-court food while adapting to the limitations of a kiosk. The challenge is taken to another level when they learn they'll be feeding Iron Chef Geoffrey Zakarian in addition to 150 hungry shoppers! Tensions mount as Zakarian provides an Iron Chef-worthy secret ingredient that the finalists will have to incorporate in their dishes.
Iron Chef Geoffrey Zakarian's favorite quiche at NYC's Balthazar -- with roasted red peppers, caramelized onion and Gruyere cheese -- proves that a classic breakfast staple never goes out of style.
Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.
Katie Lee and Geoffrey Zakarian show how to make a rainbow layer cake that's both colorful and flavorful thanks to the addition of freeze-dried fruit in each layer.