Chefs Geoffrey Zakarian and Chris Santos have brought their expert taste buds to the arena with a single objective: make Mom proud! Seasoned vet Kathy Cary squares off with acclaimed chef Shanna O'Hea to see who has what it takes to represent mothers everywhere against Bobby Flay.
The arena is on fire when Iranian competition junkie Kevin Naderi and Polish-Italian chef Mark Vecchitto aim to face off with Bobby in round two. Choosing the finest are New York City bad boys, TV personality Donny Deutsch and The Kitchen co-host Geoffrey Zakarian.
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.
Ten finalists remain to compete for the title of Food Network Star. This week, each finalist must elevate iconic food-court food while adapting to the limitations of a kiosk. The challenge is taken to another level when they learn they'll be feeding Iron Chef Geoffrey Zakarian in addition to 150 hungry shoppers! Tensions mount as Zakarian provides an Iron Chef-worthy secret ingredient that the finalists will have to incorporate in their dishes.
Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.
Katie Lee and Geoffrey Zakarian show how to make a rainbow layer cake that's both colorful and flavorful thanks to the addition of freeze-dried fruit in each layer.
Iron Chef Geoffrey Zakarian's favorite quiche at NYC's Balthazar -- with roasted red peppers, caramelized onion and Gruyere cheese -- proves that a classic breakfast staple never goes out of style.
The Kitchen goes recipe free, starting with Jeff Mauro's Spaghetti and Meatballs By Heart and Geoffrey Zakarian's Recipe Free Asian Pot Pie. Then Katie Lee shows how to remember easy ratios for any Fruit Crisp, while Marcela Valladolid teaches at Bloom School with bouquet and centerpiece basics. Plus, learn three easy, classic salad dressings you can use for any salad, get Geoffrey's Red Wine Spritzer without a recipe and watch viewer recipe reviews.
Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.