geoffrey zakarian | Food Network

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A Sticky Situation

Episode | From: Beat Bobby Flay

Bobby Flay will have to cake it until he makes it in this fun-filled pastry battle. Chopped's Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs, Erica Land and Jacqueline Joy Dino, to sprinkle the kitchen with sugar and spice and a loss for Bobby.

Crowd Pleasers

Episode | From: The Best Thing I Ever Made

Got a tough crowd to please? Your friends won't be able to resist crispy, delicious fried chicken, zesty tropical shrimp, grilled summer salad or mouthwatering pancake lasagna. Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say these best ever dishes will make everyone happy!

Tomato, Tomato!

Episode | From: Outchef'd

Stay-at-home mom Cristina can't believe she’s taking on world-class chef Geoffrey Zakarian in a surprise cooking competition. Host Eddie Jackson has more up his sleeve when he presents them with a star ingredient, and Cristina will have to outchef a pro to take home $5,000.

Fully Baked

Episode | From: Beat Bobby Flay

Food Network's Scott Conant and Geoffrey Zakarian are bringing the heat of the south as they attempt to get Bobby Flay burned. Louisiana's Robert Vasquez goes head-to-head with South Carolina's Aaron Rivera, but who has what it takes to bring down the Big Apple's golden boy?

A Lotta Empanada

Episode | From: Cooks vs. Cons

The pros and amateurs go nuts as they create empanadas with hazelnuts in round one. Then, in round two, host Geoffrey Zakarian and judges Josh Capon and Aarti Sequeira are in despair trying to separate the remaining contestants into cooks and cons while they prepare masterpieces with pears.

Beef Stroganoff

Video | 03:02

Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.

Rainbow Cake

Video | 02:58

Katie Lee and Geoffrey Zakarian show how to make a rainbow layer cake that's both colorful and flavorful thanks to the addition of freeze-dried fruit in each layer.

Classic Quiche at Bathazar

Video | 02:22

Iron Chef Geoffrey Zakarian's favorite quiche at NYC's Balthazar -- with roasted red peppers, caramelized onion and Gruyere cheese -- proves that a classic breakfast staple never goes out of style.

Kids' Eats

Episode | From: The Kitchen

The Kitchen is celebrating kids, starting with Sunny Anderson's kid-friendly Easy Cheesy Bacon Salisbury Steak and a snack attack with special guest and Geoffrey Zakarian's wife, Margaret Zakarian. Marcela Valladolid and Jeff Mauro take tater tots to the next level, and then they pass the Ice Cream Lasagna. Later, the hosts play around with two of the hottest kids' crafts, and they join the mermaid trend and make Candy-Quariums and a Mermaid Lemonade Refresher.

Turkey Day Timeline

Episode | From: The Kitchen

The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail! Mentioned in this episode: Turkey Wet Rub