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Showing 1,381 - 1390 of 2,000 results for geoffrey zakarian
Dinner Is Served
Episode
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Chopped Junior
The junior chefs get to cook three meals -- breakfast, lunch, and dinner -- for the judges, actor J.B. Smoove and chefs Alex Guarnaschelli and Geoffrey Zakarian. In round one, the basket contains Middle Eastern pancakes and special cotton candy. For lunch, they have to try their hand with frozen fast food and raw burgers. Then, the finalists must make dinner with a tender cut of lamb and an Arabic dessert.
Rise and Cook!
Episode
| From:
Chopped Junior
Four young cooks set out to make judges Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian the most important meal of the day: breakfast! French toast and cereal are remixed in the first basket. Then, the kids struggle to make perfect eggs against the clock in the entree round. The two finalists in the dessert round get to work with an extravagant breakfast-themed cake and a grown-up breakfast beverage.
Back With a Vengeance
Episode
| From:
Beat Bobby Flay
Dallas caterer Tre Wilcox returns to Bobby Flay's house hoping his bold flavors will be enough to get him the victory that escaped his grasp last time around, but Kentucky chef Anthony Lamas has other ideas as he plans to unleash his Latin flavors to bring down the champ. Only one has what it takes to arm Geoffrey Zakarian and Daphne Oz with something to razz Bobby about.
Spicy Eats and Sweets
Episode
| From:
The Kitchen
The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies. Then, learn simple ways to spice up condiments and festive tips for a Cinco de Mayo party. Plus, the Kitchen hosts test just how hot your hot sauce is and reveal new twists on the classic buffalo flavor with hummus, potatoes and meatballs.
Thanksgiving Live
Episode
| From:
The Kitchen
From dry turkey to lumpy gravy, The Kitchen is offering advice on how to pull off the biggest meal of the year: Thanksgiving! Sunny Anderson, Katie Lee, Jeff Mauro and Geoffrey Zakarian are joined by Alton Brown and Alex Guarnaschelli to share their expertise and answer viewers' calls for help. They're also revealing time-saving tips and demonstrating some of their family recipes to make the holiday meal a success.
Fall Brunch Strikes Back
Episode
| From:
The Kitchen
Grab a mimosa and get ready to enjoy another fall brunch show packed with recipes like Sunny Anderson's Funky Monkey Bread Pudding. Jeff Mauro and Katie Lee share recipes for Pancake Tacos -- or Pacos. In Tool Takedown: Brunch Edition, the gang adds fun new flavors to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean Eggs and Geoffrey Zakarian warms things up with Apple Cider Brunch Punch.
Spring Feast
Episode
| From:
The Kitchen
Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Learn new and natural techniques for decorating Easter eggs and making food-inspired bouquets. It's time to Pass the Carrot Cake Trifle made with store-bought cake mix, and Chef James Briscione stops by to make a Spring Vegetable Salad. Geoffrey Zakarian toasts the season with a refreshing Rhubarb Lemonade.
Get Out and Cook
Episode
| From:
The Kitchen
It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.
Layers of Goodness
Episode
| From:
The Best Thing I Ever Ate
Get ready to pile it on thick as we're talking layers of goodness that are stacked to the ceiling. We take a trip to Chicago where we meet up with Jeff Mauro to discover all the magic colors hidden inside the Rainbow Cake. We find Monti Carlo over in Seattle cutting right to the middle of a plantain lasagna. And we indulge in every delectable layer of Geoffrey Zakarian's grasshopper dessert.
In the Last Place You'd Expect
Episode
| From:
The Best Thing I Ever Ate
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.
