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Showing 1,401 - 1410 of 2,000 results for geoffrey zakarian
Early Spring Entertaining
Episode
| From:
The Kitchen
Jeff Mauro's grilling a delicious blackened hanger steak and Cooking Channel's Tiffani Thiessen shares her entertaining tips for an at-home pizza party. There's quick and easy snacks on the go, new tricks for hiding healthy ingredients in decadent desserts and tips on planting a kitchen herb garden. Plus, Geoffrey Zakarian's herb-infused cocktail.
Summer Seafood
Episode
| From:
The Kitchen
Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.
Strawberry Smash
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 25 minutes (includes cooling time)
Supermarket Swaps
Episode
| From:
The Kitchen
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
Picture Perfect Plates
Episode
| From:
The Kitchen
The Kitchen is cooking the most shareable, Instagrammable dishes ever! Geoffrey Zakarian whips up a Spring Pasta with Mushrooms, Chilies and Spring Peas. Alex Guarnaschelli makes picturesque Shrimp with a Yuzu Dressing. Then, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status, and Katie Lee Biegel shares a trendy, fun dish -- Korean Corn Dogs with Boom Boom Sauce! The pink party begins when Jeff Mauro throws together his "Loloccino" AKA Strawberry Vanilla Shake Up, and Geoffrey shakes up a Pink Gin Martini!
Happy Hour ATW
Episode
| From:
The Kitchen
The Kitchen is serving up the perfect drink and app pairings from around the world! Things kick off in Spain with Alex Guarnaschelli's Fresh Raspberry and Coconut Water Sangria paired with Geoffrey Zakarian's Albondigas. Then, India is in the spotlight for Jeff Mauro's Chai White Russian with Cinnamon Gold Foam and Sunny Anderson's Easy Peasy Party Samosas. France is the inspiration for Katie Lee Biegel's viral Charcuterie Chips and Geoffrey's French Gimlet. Plus, the hosts share details about the new season of Harry Potter: Wizards of Baking.
Supper in a Snap
Episode
| From:
The Kitchen
The Kitchen has quick and easy meals tailor-made for a busy schedule, like Sunny Anderson's Garlic Knots and Easy Pasta Bake and Katie Lee's Curried Shrimp and Corn Chowder. Vegetable side dishes get amped up with Geoffrey Zakarian's Honey-Miso Sauce and Jeff Mauro's Romesco Sauce. Food blogger Deb Perelman drops by to whip up a Smoky Sheet Pan Chicken with Cauliflower, and then the hosts throw a German Pub Party. Finally, Katie and Geoffrey go head-to-head in a Dessert Dash.
Après Ski Bites
Episode
| From:
The Kitchen
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
Lunch Time Anytime
Episode
| From:
The Kitchen
Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.
Great Eggs-Spectations
Episode
| From:
The Kitchen
Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.
