Bobby challenges a baker from Harlem, NYs 'Make My Cake' to put her family's German Chocolate Cake to the test. Bobby will really have to pull out all the sweet stops if he wants to best this baking buff on this episode of Throwdown.
Whatever the weather, Guy Fieri loves to grill. Join Guy as he shares tips and stories about grilling, while preparing mouthwatering recipes like Grilled Beer Brats With Peppers and Onions, Grilled Apple and Cabbage Sauerkraut and Herbed Spaetzle.
In Detroit, restaurant consultant Brian Duffy helps executive chef Matt McGrail execute a tricky concept for his first restaurant, Cork and Gabel. Combining Matt's Italian and Irish roots with his co-owner's love for German food is a unique challenge. With an evolving menu, improvised dishes and no written recipes, Matt is heading toward a disastrous opening night. Brian works with Matt to create a new signature dish and finalize a menu that merges all three cuisines.
Brian Duffy helps executive chef Matt McGrail execute a tricky concept for his first restaurant, Cork and Gabel in Detroit. Combining Matt's Irish and Italian roots with his co-owner's love for German food is a challenge, and with an ever-evolving menu, improvised dishes and no written recipes, Matt is heading toward a disastrous opening night. Brian works with Matt to not only create a new signature dish but also finalize a menu that merges all three cuisines from Matt's unique IGI concept.