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Showing 331 - 340 of 464 results for german
This Kitchen's Crowded
Episode
| From:
Beat Bobby Flay
Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.
Deutschland Delight
Episode
| From:
30 Minute Meals
A hearty German feast from the beer halls of Berlin to your dining room. Sliced London Broil with Sauerbraten Gravy; Onion Hash Browns and Spiced Red Cabbage.
Guilty Pleasure
Episode
| From:
30 Minute Meals
A once-in-a-while meal full of the things you'd love to eat every day, but know you shouldn't. German Fondue; Scalloped Apples with Ice Cream; Whipped Cream, and Nutmeg.
Baltimore
Episode
| From:
Food Finds
In Baltimore try Angelina's crab cakes, made from a rare type of Chesapeake crab; Try Lisa Anne's Toffee Apples with white chocolate and toffee chunks; Sample German Chef Albert Kirchmayr's chocolate treats.
Flay vs. Staib
Episode
| From:
Iron Chef America
Philadelphia's Walter Staib is a German-trained chef with a passion for food history. Will his battle against Iron Chef Flay go down in history as a thrilling victory or a crushing defeat?
Throwback Eclairs
Episode
| From:
Kids Baking Championship
What were desserts like when hosts Valerie Bertinelli and Duff Goldman were kids? The remaining eight bakers must update old school desserts like coconut cream pie or German chocolate cake into trendy "throwback" eclairs.
Black Forest Gateau (Schwarzwalder Kirschtorte)
Recipe
| Courtesy of Eberhard Holz
- Total Time:
- 1 day 2 hours 15 minutes
Pretzella, Queen of the Dessert
Episode
| From:
Carnival Eats
Noah Cappe enjoys German-inspired carnival treats like a Christmas Wreatzel and Hot Belgian Boot at Christkindlmarket Milwaukee. Then he samples spicy midway munchies, including the Chili Cheese Dog Pizza, at the Charro Days Fiesta in Brownsville, Texas.
Schnitzel Biscuit
Episode
| From:
Sandwich King
Jeff Mauro takes a classic German chicken schnitzel dinner and re-imagines the meal served inside a flaky, homemade biscuit. Layer upon layer, it's delicious proof that a sandwich is so much more than the sum of its parts.
