Lederhosen beware! Sunny fills you up with her delicious, German inspired meal. She starts things off with a traditional hunter's dish of veal Jaegerschnitzel served over Southern Cheese Grits, Honey-Glazed Carrots and finishes it all of with a mouth-watering Baked Apple with Crisp Topping.
This trip Guy's warming up with some standout specialties. In Brooklyn, N.Y., the mom and pop diner flipping a skillet apple waffle with pancetta and deep-frying breakfast empanadas. And in Grandy, N.C., the farm to table German joint rolling out the Reubens and a cheesy baked potato soup.
Nancy and her family are hitting the high seas of the Hudson River, to have a picnic on one of the uninhabited islands of the waterways. They enjoy Grilled Striped Bass With Fire Roasted Onions and Peppers, German Potato Salad and Grilled Banana Pound Cake With Chocolate Sauce.
When Cindy, co-owner of Speisekammer in Alameda, Calif., fears the German "Dirndl Girls" hired by her ex-husband are causing more harm than good, she contacts Charles to settle the dispute. Mystery Diners Hollie and Nate go undercover and discover what the girls are really up to.
Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.
In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes, including their daddy's Biscuits and Sausage Gravy, Garth's personal creation, Taco Pizza, and for Beth's husband, John, German Chocolate Cake with Butterscotch Frosting.
Chef Adrianne Calvo is bringing her Miami heat as she goes head-to-head with German native and top Pennsylvania chef Ben Thomas. Actor Anthony Anderson and The Kitchen's Jeff Mauro are refereeing the action to decide which contender has what it takes to make Bobby Flay go down in flames!
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a joint rockin' a food-and-music jamfest featuring lights-out Cuban favorites and a local hot spot servin' up comfort like a meatball sub and their spin on a chicken pot pie.
With chocolate in every basket of this themed competition, the chefs must figure out how to make this perennial dessert favorite work in the first two, savory, courses. Then the two competitors who make it to the end must find a way to combine two chocolate ingredients with cherries and a German layer cake.