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Showing 371 - 380 of 464 results for german
Chopped, Again!
Episode
| From:
Chopped
It's a second chance at victory for four losing chefs seeking redemption. After the chefs make skate and pomegranate molasses appetizers, one chef must endure the indignity of being the first chef re-chopped. In the entree round, the competitors work with a boozy ice cream and an amusingly-named British pudding. In the dessert round, a German tart is a good start.
Oktoberfest!
Episode
| From:
Chopped
Don your lederhosen and hold your steins high for Oktoberfest in the Chopped Kitchen! The chefs discover fine fare for a German party in the first basket, including pretzels and sauerkraut. Schnitzel and beer keep the celebration going in the entree round. And the judges are impressed by the complex desserts that the two finalists make from spaetzle and chocolate sausage.
Triple D Nation: From Pork to Po' Boys
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.
Triple D Nation: International Affair
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. In San Antonio, Texas, a Greek chef is whippin' up real-deal Mexican for breakfast, lunch and dinner. Finally, a haus in Glendale, Arizona, that hasn't missed a beat in their quest for true German flavor.
Bringing Down the Haus
Episode
| From:
Mystery Diners
Brett and Rose, the husband and wife owners of German restaurant Haus Murphy, disagree on almost everything, particularly the hiring of Rose's nephew as their new restaurant manager. Fearing he is unqualified for the job, the couple hires Charles Stiles and Mystery Diners Danny, Chris and Deanna to go undercover and show them just how incompetent their nephew truly is.
Secret to Schnitzel
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.
Insane Salads
Episode
| From:
Girl Meets Farm
Molly Yeh shares her No. 1 insane salads, so get ready for jaw-dropping deliciousness! She makes Individual Candy Bar Salads that will blow your dessert mind and a juicy Steak Salad with Za'atar Chimichurri. Two make-ahead salads include Molly's beautiful Eight-Layer Salad and tangy German Potato Salad, and her refreshing Rosemary Citrus Salad will liven up any meal.
Oktoberfest
Episode
| From:
The Kitchen
The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.
Oktoberfest
Episode
| From:
The Kitchen
The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.
