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Family Favorites

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri takes a seat at the family table; In Glendale, Ariz., a German restaurant making sauerbraten from scratch; in Northern California, an old saloon serving lamb shanks and minestrone that's a meal; and in Fort Worth, Texas, a Texas institution dishing up all the classics from pot roast, to giblet gravy and beef tips.

Homemade Schnitzel

Recipe | Courtesy of Essen Haus

Total Time:: 20 minutes

Spring Breakin': South Beach

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst, where he's joined by chef friend Carl Ruiz. Plus, a poolside oasis dishin' out legit paella and homemade linguine.

The Old Dominion State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.

The Sunshine State

Episode | From: Diners, Drive-Ins and Dives

From Kraut to Couscous

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, a taco to go spot that's brought the California classic fish taco 3,000 miles east.

Sandwiches, Spaetzle and Sticky Wings

Episode | From: Diners, Drive-Ins and Dives

South Beach Sizzle

Episode | From: Diners, Drive-Ins and Dives

Why Wait for Oktoberfest?

Episode | From: Guy's Big Bite

Germany is famous for beer, but they also serve up some righteous grub. Oktoberfest comes but once a year, but Guy can't wait and neither should you! Set up your beer garden today and chow down on Guy's Apple Ginger White Wine Pork Chops, Fried German Potato Salad, Braised Red Cabbage and Red Apple Hooch Bowla.

Out with the Old, In with the New

Episode | From: Restaurant: Impossible

Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.