Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino. But when the blaming begins after a struggle with brunch service, the candidates get schooled on job interview decorum.
She was born with one of the most famous names in show business. But the granddaughter of legendary film producer Dino De Laurentiis left the family business behind to follow her passion for cooking.
Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or less. Chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king.
Giada De Laurentiis invites friends over to sample healthy versions of dishes from around the world. She pulls out an eclectic mix of plates and platters that highlight her menu of Crab Summer Rolls, Warm Arugula Vichyssoise, Caribbean Roasted Pineapple and an Italian Cocktail.