Seasoned farmer and chef Duskie Estes goes up against pasta heir Francesco Buitoni to put Bobby Flay out to pasture. It's up to Food Network's Giada de Laurentiis and The Kitchen's Sunny Anderson to choose the chef that will plow Bobby down.
Food Network's Giada De Laurentiis and Los Angeles chef Michael Voltaggio play referee in a match to take Bobby Flay down. Entering the arena with their eye on the prize is San Antonio's Chef Geronimo Lopez and Philippines native Chef Frances Tariga.
Giada De Laurentiis hosts the ultimate football viewing party, offering ideas on everything from seating, snacks, drinks and friendly bets on who will win the big game. The menu includes Blue Cheese and Bacon Truffles, Walnut Kicker Cookies, and Margarita Chicken Wings.
Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu includes comforting dishes for just the two of them including Pork Braciole, Pan-Fried Lemon Potatoes, Grilled Zucchini Skewers and Lemon Cheesecake Brownies.
Giada De Laurentiis organizes a dog park picnic inspired by her dog Bruno for her friends with furry pals. The portable picnic menu features Chocolate Peanut Butter Blondies, Farro Salad with Mushrooms and Gorgonzola, Mortadella and Mozzarella Baguette and Calabrian Chili Popcorn.
Thanksgiving is a time to spend with friends, family and fabulous food! Giada De Laurentiis creates a fresh approach to a classic menu with Roasted Root Vegetable Salad, Pumpkin and Goat Cheese Risotto and Cranberry-Orange Glazed Turkey for a memorable Thanksgiving.
Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.
Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porcini Mushrooms, Pastitsio from Greece and a Chinese-inspired Chocolate Chow Mein for dessert.
Giada De Laurentiis creates a fun small-bite party menu that features mini versions of some of her favorite recipes over the years like Mini Antipasto Calzones, Roasted Fingerling Potatoes With Lemon Parsley Aioli, Ricotta and Cinnamon Meatballs and Chocolate Honey Almond Tartlets.
Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class. The kid-friendly menu features Pizza Popcorn, Green Spears and Ham, Snap Pea and Parmesan Salad and Pound Cake Sandwiches With Strawberry Whipped Cream.