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Wafflegate

Episode | From: Vegas Chef Prizefight
Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino. But when the blaming begins after a struggle with brunch service, the candidates get schooled on job interview decorum.

Chefography: Giada De Laurentiis

Episode | From: Food Network Specials
She was born with one of the most famous names in show business. But the granddaughter of legendary film producer Dino De Laurentiis left the family business behind to follow her passion for cooking.

Turkey Parmesan Panini

Video | 10:22
Giada De Laurentiis creates a warm, flavorful sandwich that can be made in place of cooking a whole turkey or by using Thanksgiving leftovers.

Creamy Shrimp Pasta Salad

Video | 02:56
Giada De Laurentiis thinks outside the box for her pasta salad, which is dressed with a blend of mascarpone, champagne vinegar and Dijon mustard.

Giada's Aqua Pazza

Video | 03:08
Giada De Laurentiis makes her Aqua Pazza dish with sea bass poached in a simple sauce featuring fennel, white wine and diced cherry tomatoes.

Cheese and Fig Gelato

Video | 01:33
Bobby Flay and Giada De Laurentiis check out a renowned gelato shop in Rome that serves unique blends, including one with pecorino and figs.

Crispy Orzo with Peas

Video | 04:22
Giada De Laurentiis puts an Italian spin on fried rice with pasta cooked in ginger and coconut milk, then fried with peas and scallions.

25 Ingredients or Less

Episode | From: Beat Bobby Flay
Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or less. Chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king.

Taste the World Party

Episode | From: Giada Entertains
Giada De Laurentiis invites friends over to sample healthy versions of dishes from around the world. She pulls out an eclectic mix of plates and platters that highlight her menu of Crab Summer Rolls, Warm Arugula Vichyssoise, Caribbean Roasted Pineapple and an Italian Cocktail.

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