Giada De Laurentiis makes four quick and easy recipes that can be prepared in just minutes like Calabrian Chili Pasta, Red Snapper Open-Faced Sandwiches, Kale and Hummus Salad and Easy Bananas Foster.
Giada De Laurentiis hosts a casual but chic Potluck Party and asks each guest to bring their grandmother's favorite recipe to share with the group. Giada's own recipes include an American Punch, Red Rice Salad, Sweet and Crunchy Broccoli Salad and Spicy One Skillet Lasagna.
In this episode, Giada De Laurentiis puts her spin on three dishes from some of Los Angeles's most popular tourist attractions; a Giada Dog from Pink's, Roscoe's Chicken and Waffles and Knott's Berry Farm's famous Boysenberry Pie gets a twist with blackberries and raspberries.
Giada De Laurentiis visits her daughter, Jade's, school along with a few other parents, for a career day presentation. Giada creates a kid-friendly menu for the students to enjoy including Kids Sushi, Mini Almond Butter Muffins With Strawberry Jam and Homemade Fruit Roll-Ups.
Giada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a twist on dessert with olive oil muffins.
Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. While Jade handles the table decor, Giada whips up Italian Cinnamon Rolls, Red Wine Eggs Benedict, Orecchiette with Lamb and Asparagus, Herb Melon Salad and Rossini Cocktails.
Giada De Laurentiis teams up with the King of Korean barbecue, Roy Choi. Roy takes Giada on an adventure through L.A.'s Korea Town. Then, Giada returns home and makes Korean Barbecue Beef, Spicy Sesame Bok Choy, Vegetarian Korean Noodles and a Kimchi Pancake to serve up to Todd and their friends.
You just can't beat food that is stuffed! Giada De Laurentiis makes recipes based on things that are stuffed; Anti Pasto-Stuffed Chicken Breasts, Popovers with Crab and Mango Salad, Stuffed Peanut Butter Cupcakes.
Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.
Giada De Laurentiis prepares a picnic that she and her daughter, Jade, enjoy together poolside. The portable menu features Sweet and Tangy Orzo Salad, Grilled Chicken and Broccoli Pesto Panini, and Double Chocolate Brownies.