Giada De Laurentiis makes three California inspired recipes that culminates with a backyard feast with friends. The menu features California Lettuce Cups, Gorgonzola Burgers and Lemon Angel Food Cupcake With Lemon Curd and Mascarpone Frosting.
Giada De Laurentiis and her Aunt Raffy team up in the kitchen to prepare recipes inspired by family favorites. The menu includes Escarole Pie, Pizza Rustica and Pizza With Buzz, a favorite of Raffy's husband.
Giada De Laurentiis and her daughter, Jade, fly a kite on the beach while Giada's husband, Todd, enjoys the water kite surfing. Todd joins the girls and they share an elegant picnic dinner. Giada makes Gruyere and Spinach Bakes, Orzo With Artichoke Pesto and Grilled Corn and, for dessert, Strawberry and Lemon Meringue Clouds.
The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup with Fresh Mint.
Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.
Giada De Laurentiis lays out the perfect food filled three-day weekend in Martha's Vineyard. Including: steamed Larsen's lobsters, the best fried clams on the East Coast, Balance Restaurant in Oak Bluffs and the Midnight Farm.