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Chocolate Breakfast Granola

Video | 02:13
Giada De Laurentiis makes some of her insanely decadent Chocolate Breakfast Granola. She combines maple syrup, oats, almonds, walnuts and large chocolate chips to make a crunchy, chocolatey treat that can be eaten any time of day.

Lentil Soup with Beef

Recipe | Courtesy of Giada De Laurentiis
Total Time:
2 hours 15 minutes

Warm Chicken Parmesan Salad

Video | 10:17
Warm, gooey cheesy chicken parmesan topped with a lightly dressed and chilled arugula and basil salad. A savory main dish is in your future, and Chef Giada De Laurentiis is going to show you how to do it!

Glamping

Episode | From: Food Network Star
The remaining finalists are divided into teams and sent into the wilderness. When they arrive at a campsite, they must use whatever camping food is in the back of their cars to create a "glamping" meal. Each team will present their dishes to Giada De Laurentiis, along with guests Melissa d'Arabian and Andrew Zimmern, who will decide which finalist successfully elevated camping food to glamping dishes and gave the best tips for working with wilderness fare.

The Night Before Christmas Party

In Italy, the night before Christmas is celebrated with the Feast of the Seven Fishes, and Giada De Laurentiis is hosting a family Christmas Eve dinner that honors this tradition. She brings a California vibe to the celebration by serving dinner outside with a view of the ocean, and her menu reflects the setting, too. She prepares a beautiful Red Snapper Puttanesca, Crab and Cherry Tomato Fettuccine, Mini Lobster Rolls and Grilled Clams with Herbed Butter.

Cooking Goes Live!

Episode | From: Food Network Star
The finalists must try their hand at something big, taking their inspiration from Josh Denny and his hit Food Network show, Ginormous Food. Then, it's time for the up-to-the-minute trend of live cooking while streaming on social media. Each finalist streams their take on a start-to-finish 15-minute weeknight meal while viewers cook along. Surprise guest Alex Guarnaschelli provides feedback on the finalists' performances as Giada De Laurentiis and Bobby Flay send one more finalist on their way.

Sweet and Savory

Episode | From: Iron Chef Gauntlet
An Iron Chef must be adaptable, so the Chairman's Challenge offers up a combination of ingredients that will be bittersweet for one chef. All items are first-come, first-served and cannot be shared, so the competitors race to the altar to grab their most desired elements. Alton Brown sends the bottom chef to a sea creature-themed Secret Ingredient Challenge, along with the top competitor's choice. Iron Chef Marc Forgione and Giada De Laurentiis judge the dishes and send one chef packing.

Bang for Your Buck

Six of America's best chefs begin their journey to being crowned the Ultimate Thanksgiving Challenge Champion. Host Giada De Laurentiis sets up their first challenge: transforming a low-cost item into an extraordinary Thanksgiving appetizer. The winner gets an advantage in the dinner round, when the chefs must feature an inexpensive turkey item in their turkey dinner. Expert judges Alex Guarnaschelli, Carla Hall and Christian Petroni decide which chef is sent home, and the remaining competitors continue toward the $25,000 grand prize.

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