FoodNetwork Site Search Results
Refine by:
- Chef
-
Show
- Giada at Home (138)
- Giada Entertains (54)
- Food Network Star (47)
- Giada in Italy (32)
- Giada's Holiday Handbook (32)
- Beat Bobby Flay (18)
- Food Network Specials (13)
- Winner Cake All (13)
- Giada's Weekend Getaways (9)
- Giada on the Beach (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,531 - 2540 of 2,996 results for giada de laurentiis
Are You a Main Attraction?
Episode
| From:
Food Network Star
Ten Food Network Star hopefuls are greeted by Giada De Laurentiis and Bobby Flay at Universal Orlando Resort's Volcano Bay to kick off the competition with a surprise -- the results of Food Network Star: Comeback Kitchen and who will be joining the competition. Then each finalist must create a portable version of their signature dish and go head-to-head with another competitor to convince park guests to try their dish. The heat is on, and it's not just the volcano, as Giada and Bobby decide who gets sent home in the first elimination.
Food Truck Throwdown
Episode
| From:
Food Network Star
In their first challenge, the Finalists create and present a portable version of their favorite brunch dish to Giada De Laurentiis and Bobby Flay. Then, guest judge Richard Blais pairs the Finalists into teams to create a social media promo video for their own food trucks. These videos will be shown to food truck enthusiasts, who will get food from the truck whose offerings they most want to taste.
Food Star Food Festival
Episode
| From:
Food Network Star
The 12 Food Network Star Finalists hit Los Angeles running, tasked with making an introductory video for the food festival being held the following day, where each will serve his or her signature dish. Their dishes and presentations will be judged not only by Mentors Giada De Laurentiis and Bobby Flay, but also by Food Network executives Bob Tuschman and Susie Fogelson, joined by People Magazine's JD Heyman.
Christmas at Giada's
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis hosts Christmas dinner for family and friends, showing how to create an elegant feast without spending all day in the kitchen. She cooks a unique menu that represents Christmas dishes from various regions across Italy and that celebrates her recent trip to Positano, Italy, including Tortellini in Parmesan Brodo, Risotto with Clams, Braised Lamb Shanks with Escarole and Radicchio and a Chocolate Candy Cane Tower.
Thanksgiving Sides
Episode
| From:
Giada at Home
Giada De Laurentiis celebrates the flavors of fall with elegant Thanksgiving side dishes. Some are family favorites, while others are a fun spin on the traditional. Baked Mashed Potatoes With Peas, Parmesan Cheese and Bread Crumbs; Sweet and Savory Root Vegetable Stuffing With Apples and Dried Cranberries; Persimmon-Pumpkin Pie With Mascarpone Shortbread Crust are all perfect with the big turkey or as a great finish to a holiday meal.
Untraditional Thanksgiving
Episode
| From:
Ultimate Thanksgiving Challenge
Giada De Laurentiis asks the five competing chefs to put a Thanksgiving spin on a classic dish. The winner gets an advantage in the dinner round, when the chefs have to create a Thanksgiving dinner infusing the flavors of a randomly assigned country. Judges Alex Guarnaschelli, Carla Hall and Christian Petroni send one chef home, and the others continue on for a chance at winning the $25,000 prize.
Cinematic Debut!
Episode
| From:
Food Network Star
The finalists shoot 30-second screen tests to explain what they are all about, which are then screened at a VIP event in Los Angeles in front of a Hollywood crowd. Mentors Giada De Laurentiis and Bobby Flay surprise the finalists when an eliminated contestant from a previous season also joins the competition, then Valerie Bertinelli and Tyler Florence help decide who will be the first to be sent home.
Chocolate Chip Banana Bread
Video
| 03:40
Giada De Laurentiis makes her Chocolate Chip Banana Bread, a delicious breakfast treat that's perfect for all chocolate-lovers. She uses coconut sugar to introduce a smokey molasses flavor, and almond flour for a bit of nuttiness.
