Juicy steak and hearty pasta all in one meal. Tenderloin Steaks with Gorganzola and Herbs alongside a Roasted Garlic and Grape Tomato Pasta with Basil and Arugala.
For a summertime side dish, make savory tomatoes stuffed with a mushrooms and herbs. Alton Brown shares this easy and delicious recipe that is finished with a topping of melted goat cheese.