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Game Day Gourmet

Episode | From: Kelsey's Essentials
Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried — or bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled Sweet Pepper Poppers with goat cheese.

Orzo Pasta Salad

Video | 30:33
Amanda Freitag shows us how to make next-level orzo pasta salad by mixing in a medley of umami-packed ingredients, including black olives, feta cheese and Parmesan.

Rotary Kitchen Grater

Video | 00:21
Top your salads with perfectly shredded veggies or enhance your pasta with freshly grated cheese using this handy rotating grater.

Butternut Squash and Pancetta Baked Pasta with Asiago

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes (includes resting time)

Mezzi Rigatoni with Yellow Tomato Sauce

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
25 minutes

Fusilli with Grape Tomatoes and Burrata

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
25 minutes

Pink Pasta with Bacon and Peas

Recipe | Courtesy of Elena Besser
Total Time:
30 minutes

Braised Rabbit with Fresh Pappardelle

Recipe | Courtesy of Justin Smillie
Total Time:
2 hours 5 minutes

Kalua Pig with Cavatelli and Chinese Broccoli

Recipe | Courtesy of Chung Chow
Total Time:
5 hours 45 minutes

Bow Tie Pasta with Sun-Dried Tomato Pesto

Recipe | Courtesy of Catherine McCord
Total Time:
25 minutes

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