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How I “Tricked” My Parents Into Eating Low-Carb Pasta

Article
If you've struggled to get your kids or your parents to eat plant-based pasta give this delicious chickpea mac and cheese from Banza a try. It's packed full of protein and fiber to give you a yummy comfort food that's good for you too.

Jalapeno Bacon Cheeseburger Mac

Video | 04:23
Ree Drummond shows her son-in-law, Mauricio, how to make a hearty one-pot dinner loaded with ground beef, bacon, cheese and jalapenos.

Broccoli and Sausage with Shells

Recipe | Courtesy of Food Network Kitchen

Garlicky Broccoli Fusilli

Video | 02:00
Tossed in garlicky olive oil and topped with Parmesan cheese, this simple but satisfying pasta dish is one of Valerie Bertinelli's favorites.

The Lightest and Fluffiest Manicotti on Earth

Video | 01:20
Chef Adam Sobel creates his own savory, crepe-like pasta shells before stuffing them with a rich and creamy four-cheese mix.

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Recipe | Courtesy of Michael Boatman
Total Time:
25 minutes

Pepperoni, Pasta, and Vegetable Casserole

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce

Recipe | Courtesy of No Author
Total Time:
40 minutes

Oven-Baked Three Cheese Sandwich

Recipe | Courtesy of April Bloomfield
Total Time:
20 minutes

One-Pan Pasta with Mushrooms

Video | 25:12
A vegan comfort food! Chef Megan Mitchell is cooking up a three-mushroom medley pasta. With the proper seasonings, fresh herbs and nutrient-packed veggies, this is a meal that hits the spot!

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