If you've struggled to get your kids or your parents to eat plant-based pasta give this delicious chickpea mac and cheese from Banza a try. It's packed full of protein and fiber to give you a yummy comfort food that's good for you too.
A vegan comfort food! Chef Megan Mitchell is cooking up a three-mushroom medley pasta. With the proper seasonings, fresh herbs and nutrient-packed veggies, this is a meal that hits the spot!