Ayesha Curry plans a fresh and citrusy menu for a light Ladies' Lunch with her mom and sister-in-law. She wants to thank them for all their help with the kids, so to make it really special she's preparing Lemon Caper Salmon, Toasted Almond Cauliflower Rice and Sweet Pepper Goat Cheese Bruschetta. She also shares a simple hack for Easy Lemon Olive Oil Cake with Lemon Glaze and stirs up a Rose Spritzer to show her family just how much she appreciates them.
Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.
It's 'Classic Comfort,' Neelys style! Pat and Gina are making the ultimate comfort foods with a twist! First, it's a sweet and tangy, Creamy Tomato & Roasted Red Pepper Soup. And of course, you need something to dunk, it's a Drunken Goat Grilled Cheese that will melt right into your mouth. Next, Gina makes a salad so divine, it's Gina's Goddess Salad. Finally, take a trip to the dark side with sinfully delicious, Devil's Food Cupcakes. This is one 'Classic Comfort' meal you can't live without!
When it comes to grilling, Big Daddy knows how to turn it up a notch. First, he shows off mad skills with some Grilled Pork Chops w/Lemon-Shallot Chutney - now that's a crowd pleaser! Want to make a dish sing? Then add some crispy pancetta! That's what Big Daddy adds to his White Bean Salad with Grilled Figs. To finish the meal off is a Grilled Eggplant Roulade with Goat Cheese, Pine Nuts and Sweet Balsamic. You'll be grilling in style in seconds!