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Showing 3,041 - 3050 of 4,271 results for goat cheese herb pasta

Grilled Lamb Burgers with Grilled Feta Pasta Salad

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
45 minutes

Manicotti

CLASS | Courtesy of Ali Clarke
32m Easy

Chicken Parm Ravioli

CLASS | Courtesy of Jordan Andino
11m Easy

Spaghetti alla Carbonara

Video | 17:22
Carbonara is a low-key simple pasta that's also decadent enough to make for special occasions. Marc Murphy will teach us how to prepare it the way he learned in Rome -- without cream, just eggs mixed with cheese and plenty of black pepper.

Spicy Turkey Tenders with Blue Cheese Penne Pasta

Recipe | Courtesy of Guy Fieri
Total Time:
1 hour 55 minutes

Toasted Pasta and Meatballs in Parmesan Brodo

CLASS | Courtesy of Justin Chapple
41m Easy

Macaroni and Cheese Pancakes

CLASS | Courtesy of Alejandra Ramos
9m Easy

BBQ Porker

Recipe | Courtesy of Pounds
Total Time:
6 hours 15 minutes (includes chilling time)

Penne with Braised Short Ribs

Recipe | Courtesy of Giada De Laurentiis
Total Time:
3 hours

The Big Chili

Episode | From: Carnival Eats
Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.

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