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Showing 3,021 - 3030 of 4,207 results for goat cheese herb pasta
The Big Chili
Episode
| From:
Carnival Eats
Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.
Short Rib Ragu with Pappardelle and Pecorino Romano
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 4 hours 15 minutes
Tortellini with Spinach-Ricotta Filling and Parmesan Sauce
Recipe
| Courtesy of James Briscione
- Total Time:
- 1 hour
Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 4 hours 28 minutes
After Hours Revisits Star Power, Noodles and Newlyweds
Episode
| From:
Chopped After Hours
When the baskets get tough, the Chopped judges get cooking! In round one Marcus Samuelsson, Scott Conant and Amanda Freitag must use their noodles to make the most of fresh pasta dough. Chumminess and yumminess abound in round two when the judges take on a newlyweds-themed dessert basket featuring cheese and cake and Ted Allen asks the chefs some intimate questions. In round three, Marc Murphy, Alex Guarnaschelli and Scott get cracking on some succulent lobster tail and fresh star fruit from the Star Power finale, and the judges get a taste of the limelight as they're mobbed by paparazzi mid-round.
Best of Feeding the Boys
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing the dinners and sweet treats that her sons love the most. There are Chocolate Spreads decorated with all sorts of fun and crazy toppings for football camp kids, and Breakfast Quesadillas make an easy on-the-go meal for when Bryce and Todd are too busy playing to stop and eat. Another day and another football practice calls for Quick Shells and Cheese, a shortcut pasta dish that never fails to please, and finally, it's sweet fun for mother and son when they make Ice Cream Cookie Sundaes with yummy slice-and-bake cookies and over-the-top toppings.
Orecchiette with Turkey Sausage and Broccoli Rabe
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 30 minutes
