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Showing 3,001 - 3010 of 4,207 results for goat cheese herb pasta
Cheese Ravioletti
Video
| 09:39
A pink sauce made with white wine instead of vodka, coating cheesy-filled ravioletti pasta! This dish will remind you of fluffy, pillow like gnocchi, except better because of the abundance of cheese, and the fact that it's also vegetarian!
Tortellini and Pumpkin Alfredo
Video
| 22:22
Cook the ultimate cheesy diner with managing culinary producer Larisa Alverez. And by cheesey, we don't mean corny. We mean Parmesan cheese, which you'll simmer with pumpkin puree, freshly grated nutmeg and heavy cream into a lush orange pasta sauce.
Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 30 minutes
Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 5 minutes
Mac 'N Cheese with Bacon and Cheese
Video
| 02:10
Tyler Florence makes his Mac 'N Cheese even creamier by baking in extra cheese before topping it with bacon.
Fried Goat Cheese Salad with Grilled Sweet Corn
Recipe
| Courtesy of Sunny Anderson
- Total Time:
- 50 minutes
Leftover-Turkey Tetrazzini
Video
| 03:51
Thanksgiving leftovers get put to good use in Ree's Turkey Tetrazzini.
Made to Hors D'oeuvres
Episode
| From:
Mary Makes It Easy
Mary Berg elevates classic party recipes to easily turn out a tray of handy hors d'oeuvres. She kicks up the standard shrimp ring with her Grilled Shrimp Cocktail, served with three dunkable dips for the spicy cocktail sauce fan, the milder herb aioli enthusiast and a crowd-pleasing mix of both. Mary pairs it with her bubbly cocktail, the Grown-Up Float, featuring frozen sorbet and sparkling wine. Rounding out the party platter is a couple of grab 'n go's made for mingling, including a Sausage Roll Wreath with homemade pork and pancetta and Charcuterie Board Popovers that turn a cheese board into pleasant parcels stuffed with meats and cornichons.
