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Quick & Easy Thanksgiving Menu

Cut down on time spent in the kitchen with a quick and easy Thanksgiving menu from Food Network; each side dish and dessert recipe is done in an hour or less.

Modern Comfort Food: Good Cheese

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.

Good Food For Busy Lives

Episode | From: 30 Minute Meals

For even the busiest lifestyle, this meal is sure to please. '5-Spice Beef and Pepper Stir Fry; Mixed Baby Greens Salad with Mandarin; Peach Power Up

Good Food For Busy Lives

Episode | From: 30 Minute Meals

For even the busiest lifestyle, this meal is sure to please. '5-Spice Beef and Pepper Stir Fry; Mixed Baby Greens Salad with Mandarin; Peach Power Up

Good Food Finds: Holiday Treats

Episode | From: Food Finds

Cross the country in search of old-fashioned favorites to make your holiday table memorable. From New Hampshire's own St. Julian Macaroons to kosher sweets from Enstrons Candies in Colorado to the Maridee Cake Company, run by two retired schoolteachers.

Great Food with Good Friends

Episode | From: Guy's All-American Road Trip

The Fieris are going whole-hog with barbecue and getting gourmet with prime rib and lobster. Plus, there's a special trip to Jim Belushi's Oregon farm to cook up Albanian Belushi-family recipes, as well as American favorites like ribs and pizza -- done with Guy's special touch. Then, the families battle it out in their final games to determine the grand prize winner.

Sohui Kim

PROFILES

Chef Sohui Kim thinks truffle oil is overrated. “I firmly believe that salt, a pinch of sugar and/or a splash of rice wine vinegar can always save the day,” she says. And that may very well be true—as long as you know how to wield those ingredients like Kim can. Sweet-salty-spicy flavors perk up cuisine from South Korea, her birthplace, and they now electrify the food at The Good Fork and Insa, the two Brooklyn restaurants she runs with her husband, Ben Schneider.But gochujang and kimchi aren't the only stars. On The Good Fork menu, fried calamari with fra diavolo and Parmesan are just below her savory, teriyaki-drizzled scallion pancake. It’s eclectic and fresh, but comfortably mom-and-pop cuisine. In The Good Fork Cookbook, Chef Kim describes her food as “traditional dishes heightened by a global pantry; classics, with just enough of a twist to make them new again.” It’s the kind of food that builds a following, so much so that after Hurricane Sandy damaged their restaurant, Kim was able to crowdsource $50K to rebuild.That kind of tenacity is what put Kim on the culinary track in the first place: after graduating from ICE, she secured an externship at Blue Hill under Chefs Dan Barber and Michael Anthony. They tried to persuade her to move upstate as they opened Blue Hill at Stone Barns, but the buzz of the West Village sounded more appealing, so she moved on to work with Anita Lo at Annisa.Kim brings her professional chops to Panna, but with a warm, homespun touch that's evident in the loving way she pleats pork dumplings (the ones that beat Bobby Flay's in a throwdown). Watch how she bundles veal shanks with butcher’s twine to make Osso Buco, the dish her husband cooked to woo her while they were dating. Other dishes taste totally familiar, but draw from the “global pantry” that defines Kim's style: pan-seared chicken breasts, bathed in a butter sauce funkified by Chinese fermented black beans, or a lentil salad specked with piquillos, a sweet Spanish chile. So, whether you’ve got flavor wanderlust or need a dose of edible comfort, Kim’s cuisine will satisfy and leave you hungry for more.Sohui's Restaurants:Insa (Brooklyn, NY)The Good Fork (Brooklyn, NY)Sohui's Book:The Good Fork Cookbook (2016)

34 Avocado Recipes That Will Have You Coming Back for More

Photo Gallery | 35 Photos

Kitchen Helpline

Article

Diner food is the food we love! It's hot, fast and delicious. But, how do they get it so good, and, even better, how can you replicate that magic at home? The Kitchen is unraveling the mystery with another Kitchen Helpline--Diner Edition!