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Cook Like a Pro: Good Grilling

Video | 21:01
Ina Garten shares her advice for grilling and barbecuing like a pro. She lets the hot coals work their magic on Tuscan Grilled Cornish Hens, and Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.

Ellie Krieger

TALENT
Well known from her hit Food Network show "Healthy Appetite," and host and executive producer of the cooking series "Ellie’s Real Good Food" on Public Television, Ellie Krieger is a New York Times bestselling, IACP and two-time James Beard Foundation award-winning cookbook author. She writes two regular columns for The Washington Post and has also been a columnist for Fine Cooking, Food Network magazines, and USA Today. Ellie is a registered dietitian nutritionist who earned her bachelor's in clinical nutrition from Cornell University and her master's in nutrition education from Teacher's College Columbia University. Her latest book is Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan.

How To Tell If Salmon Is Bad

Article
The experts at Food Network explain how to tell if salmon is bad using sensory indicators such as smell, feel and appearance. Plus, find out how long raw and cooked salmon is good for in the fridge and freezer.

Nicole Rucker

PROFILES
Nicole Rucker is the author of DAPPLED: Baking Recipes for Fruit Lovers: A Cookbook. She is the founder and owner of the former Fiona and Rucker's Pie in Los Angeles. She is a four-time blue ribbon winner of KCRW's Good Food Pie Contest. Prior to opening Fiona, Nicole was the Pastry Chef at Gjelina Take Away and Gjusta Bakery in Venice, California. Her writing and recipes have appeared in Bon Appetit, Lucky Peach, The Los Angeles Times, and inside the cookbook Gjelina: Cooking from Venice, California.

25 Wholesome Bowls to Power Your Day

Photo Gallery | 25 Photos

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