good food for less | Food Network

Showing 541 - 550 of 912 results for good food for less

View: Best Match Rating

12 Chewy Bagel Sandwiches That Will Fill You Right Up

Photo Gallery | 12 Photos

Winter Entertaining Guide

Your passport to a whole world of recipes that are just right for company: a slow-roasted Caribbean getaway, classically British Fish and Chips, Italian pasta for a crowd and good-old Chicken Parmesan from Food Network.

Urvashi Pitre

PROFILES

Since I was a toddler, the preparation, sharing and teaching of our family meals was an everyday part of our home. Family and neighbors shared in the idea that food, no matter what, brings people together. Like art, words, and the precious outdoors, how we nourish each other is another expression of love and commitment to relationships. I’ve been in the relationship business since my first job tending my mom’s salon. I’ve been in the client service business across various global and entrepreneurial positions including the advertising agency world, blogger, author of several top-rated cookbooks and recipes and a self-made immigrant who simply loves to share flavors, ingredients and techniques that go beyond the everyday table. It’s what brings us all together. And one last thing: I am a gadget, tech geek who loves the innovation of cooking that satisfies my statistician soul. If I can do it better, faster and with greater success rate, I’m game and going for it. You will see that many of my recipes use Instant Pots and air fryers so that you can spend more time relaxing and less time cooking. That’s the long and short of it. Embrace change with gusto, and nourish yourself and your loved ones along the way.

Ginger Chili Pepper Semifreddo

Recipe | Courtesy of Dave Lieberman

Total Time:: 4 hours 20 minutes

2 Reviews

Mary Giuliani

PROFILES

Caterer to the Stars, Mary Giuliani is an author, party and lifestyle expert, and founder and CEO of Mary Giuliani Catering and Events. For 15 years her company has kept a roster of bold-named clients entertained with her whimsical take on food and entertaining.In 2019 Mary was named Top 18 Caterers in North America and released her current bestseller, Tiny Hot Dogs: A Memoir In Small Bites. Mary has appeared on The Barefoot Contessa, The Today Show, Good Morning America and is a regularly featured guest on The Rachael Ray Show. Mary's first book, The Cocktail Party (Eat, Drink, Play, Recover) debuted in 2015. A graduate of Georgetown University, Mary resides in New York City and Woodstock, NY with her husband Ryan and daughter Gala.

Fall Entertaining Guide

What are you doing this weekend? Food Network chefs have easy menus for fun fall gatherings: a breezy Mediterranean meal a better-than-takeout Chinese buffet a fiery Mexican fiesta and a game-day tailgating extravaganza. Pick a theme call up friends and family and dish out great-tasting food: your recipe for good times.

Kevin Gillespie

PROFILES

Once you meet Kevin Gillespie, it’s not hard to see why he took home the title of Top Chef fan favorite. He may have two acclaimed restaurants under his belt—Gunshow in Atlanta and Revival in Decatur—but he’s also the kind of charming, down-home guy you’d like to have a drink with. And, true to his southern roots, he always has a good story to tell.Upon graduating from high school, Gillespie was accepted to MIT, where he had hoped to study nuclear engineering. His lifelong passion for cooking, however, led him instead to the Art Institute of Atlanta, and eventually, to top restaurants in Georgia and Oregon. In 2013, he opened the doors to Gunshow, his dim-sum-inspired take on Southern cuisine, which topped topped best-of lists at Bon Appetit, Esquire, and GQ. In 2015, Gillespie followed his debut with Revival in Decatur, Georgia, a fresh take on the family-style dinner with a focus on farm-raised, artisan-prepared ingredients.The author of two acclaimed cookbooks, including James Beard Award-winning Fire in My Belly, Gillespie was also named a 2015 semi-finalist for the James Beard Foundation’s Best Chef: Southeast award, and semi-finalist for the Rising Star Chef of the Year award for three consecutive years. In 2011, he was nominated for Food & Wine’s People’s Best New Chef award as well as named one of Forbes’ 30 Under 30. As a rising star bringing more than just good food to the table, Gillespie was named one of Mother Nature Network’s “40 Chefs Under 40” in November 2009 for promoting better health for people and the planet.He is a member of Slow Food Atlanta, Southern Foodways Alliance, Community Farmers Markets Chefs Advisory Board, Georgia Organics and the Society for the Preservation of Traditional Southern Barbecue.Kevin's Restaurants:Gunshow (Atlanta, GA) Revival (Decatur, GA) Kevin's Books:Fire in My Belly (2012)Pure Pork Awesomeness (2015)

Robin Miller

TALENT

Robin has fifteen years of experience as a food writer and nutritionist and is the author of the bestselling cookbook Quick Fix Meals. She is the host of Quick Fix Meals with Robin Miller. Robin's recipes and nutrition features can be seen regularly in Cooking Light, Health, Shape, Men's Fitness, and Toddler magazines. She also provides recipes to the American Heart Association, The American Institute for Cancer Research, and Weight Watchers. Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of food companies) and spoken at media events in various markets nationwide. Currently, she appears on local, network and cable television. Programs of particular interest include: The Early Show) (CBS), Regis & Kelly, The View, The Today Show (NBC), Good Morning America (ABC), CNN, ABC's Eyewitness News, CBS Evening News, Fox News Channel, Food Network, Discovery Channel, Health Network, and Joan Lunden's Women's Supermarket Network. She has written eight books: Robin to the Rescue (Taunton, 2008), Quick Fix Meals with Robin Miller (Taunton, 2007), Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook< (Sourcebooks, 1999), The Daily Soup (Hyperion, 1999), Jane Fonda, Cooking for Healthy Living (Turner, 1996), and The Newlywed Cookbook (R&E Publishers, 1991). Robin has a master's degree in Food and Nutrition from New York University, 1998.