Today, Vegetarian Cuisine: Rustic Vegetable Casserole; Open Faced Ravioli with artichokes, Portobello Mushrooms and a Basil Oven Roasted Tomato Vinaigrette; Salad of Asian Greens and Seaweed
Caramelized Onion, Rosemary and Fresh Tomato Bread; Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad; Warm Pimiento Cheese-Stuffed Creole Tomatoes; and musicians:Doc Gibbs & Cliff.
Italian Easter takes center Stage as Aunt Fanny joins Sara to create classics. Recipes: Mixed Green Salad, Pastierra, Stuffed Leg of Lamb, Roasted Potatoes, and Ricotta Pie.
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes.
Ellie's cooking food that makes a difference to how you look. There's delicious Salmon with a sweet spicy rub served with Herbed Lentils, a simple stunning salad of Tomatoes with Green Goddess Dressing, Radiance Fruit Salad and Fig and Ginger Truffles.