With this meal, you won't have to turn on the stove. Frederic and Lynn jazz up an ordinary salad and make a basic vinaigrette. Recipes include: Spinach Salad with Goat Cheese and Walnuts; Simple Green Salad.
For How-To, click here.
Ceci Carmichael visits Cincinnati, Ohio, for an elegant dinner party. A former Sommelier re-creates her signature menu, Green Salad with Candied Pecans, a Seafood Rustica, and Tiramisu.
Guest Jesse Ziff Cool makes meals from organic kitchen recipes: Bitter Green and Egg Salad; Celery Root Fennel Gratin; Short Ribs with Beets; Upside-down Pear Chocolate Cake.
Bring your fasting to an end with a sumptuous Easter Dinner.
Recipes: Spring Green Salad; Roasted Easter Lamb; Roasted New Potatoes and Onions; Easter Bread.
Guest: Rocco Dispirito
Sara gives you step by step instructions on whipping up an inventive chicken dinner in less than an hour.
Recipes: Chicken and Dumplings; Green Salad; Chocolate Banana Flips
Harvest Salad of Bitter Greens, Caramelized Pears and Blue Cheese; Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce; Poached Apples with Muscat Canelli Sabayon.
Ellie says "Never say Never!" And that goes for all those delicious classics you crave. Like Crispy Fish Fingers, Classic Salad, Lemon Bars and Better Burgers with Green Olives.
Sara salutes women chefs by preparing recipes from her two mentors. Recipes: Cold Beet and Cucumber Soup; Crispy Lobster Skewers with Green Papaya and Mint Salad and Apricot Souffles.
Celebrated the bounty of the fall harvest with recipes like: Squash Ribbon Salad with Goat cheese, Green Tomato Pickles, Homemade Ketchup, Venison-Sausage Burgers, and Pear Brown Betty