Today, Vegetarian Cooking with expert Diana Shaw: Fruit Smoothie; Granola; Baked Eggs on Toast; Curried Egg Salad; Miso Soup; Nori Rolls; Greens with Japanese Dressing
Today, Sara will prepare a meal from this week's leftovers alone! Pasta Caponata Pizza; Bread Soup; Beet Greens and Stilton Salad; Mashed Potato /Sausage Soup