Recipe courtesy of Cooking Channel
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Total:
1 hr 10 min
Prep:
35 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

1. Stir together the chickpeas, kidney beans, green beans, onions, peppadews, brine, 1 tablespoon lemon juice and the olive oil in a medium bowl. Season with salt and pepper. 

2. Whisk together the yogurt and tahini until smooth. Season with salt and pepper. 

3. Toss the lettuce with the remaining 1 tablespoon lemon juice and a pinch of salt. Divide the lettuce among 4 plates, top with the bean mixture and then the tuna. Drizzle with the yogurt dressing and sprinkle with the smoked paprika. Toss together just before eating.

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