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Showing 1,171 - 1180 of 1,209 results for green salads
Dinner Dash
Episode
| From:
Low Carb and Lovin' It
No one has time to cook - particularly during the week. George shares his tips on getting organized and preparing a quick and delicious low carb meal in minutes. On the menu: Collards, Roasted Peppers and Artichoke Saute;Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing, Easy Cheesy Chili Chicken.
Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
Recipe
| Courtesy of Bev Gannon
- Total Time:
- 2 hours 30 minutes
Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp
Recipe
| Courtesy of Jeff Corwin
- Total Time:
- 2 hours 35 minutes
Cool Food
Episode
| From:
Healthy Appetite with Ellie Krieger
When the heat is on and guests are coming, why not save time and cook one fabulous dish, serve it cool and eat it two ways? Ellie’s poaching a juicy pink fillet of salmon for an easy supper party with friends served with lemon tzaziki, a vibrant green pesto potato salad and grilled pineapple with sweet rum sauce for dessert. The next day, she'll transform the salmon leftovers into salmon tabbouleh, the most delicious lunchtime salad ever.
Mali-Booyah!
Episode
| From:
Food Network Specials
Haylie retreats to Mailbu for some much needed R&R with her sister, Hilary, and friends. While the detox weekend begins with cooking green smoothies and salads and even an intense Piloxing workout, Haylie and the girls can't help but head to the beach to indulge in pizza, wine, and a tasty bonfire banana boat dessert by the end.
Hungry for Hip Hop
Episode
| From:
Emeril Live
Emeril always says that music and food go together. Emeril and NYC Hot 97 DJ/ Chef Sunny heat up the kitchen with some Hip Hop and recipes from Sunny's new cookbook. Big Green Apple Martini, Sunny's Hot Chicken Wings with Emeril's Blue Cheese Sauce, Jalapeno Corn Muffins, Spinach Orange and Almond Salad, Coconut Cream Pie
Super Sauces and Tasty Toppings
Episode
| From:
Quick Fix Meals with Robin Miller
Sauces and toppings are exciting to cook with as they invigorate any main ingredient! Tuna in Tomato-Tarragon Broth becomes Tuna-Pesto Melts on Rye, served with a perked-up Romaine Salad With Candied Walnuts and Grapefruit. Chicken goes international with green curry sauce, and for dessert, Cinnamon-Spiked Blueberry Sauce transforms frozen yogurt into a gourmet treat.
