Today, Giada’s going to share her favorite recipes: Fusilli with Sausage, Artichokes and Sundried Tomatoes, Grilled Bread, Mixed Green Salad with Sherry Vinaigrette and Angel Food cake with Espresso Mascarpone Cream. They’re all stress-free which will give you plenty of time to savor them.
Baked chicken breasts with Green Spinach-Horseradish Sauce make a great dinner, but why stop there? Robin makes her chicken multitask later in the week in some delicious sandwiches. She’ll also make a healthy and hearty salmon salad and her own Quick Fix Hummus.
After a long day on the slopes, you're probably ready for some serious food. Let the fun continue as you prepare and eat a delicious meal.
Recipes: Onion Custards on a Bed of Salad Greens; Chicken and Shiitake Mushrooms in Tomato Sauce; Parmesan Orzo; English Sticky Toffee Pudding
Nigella Lawson cooks up a delicious bite-sized feast that’s perfect to share with a crowd. On the menu are two cool dips (Red Kidney Bean and Roasted Eggplant), a cooling Green Fatoush Salad with Toasted Pita Wedges and tiny aromatic Lamb Meatballs.
Portable food that's delicious, healthy, fun and easy to make. That's what’s on Ellie's menu as she cooks up a fabulous Lime, Peanut and Noodle Salad to take to work. Back home she's cooking an indoor picnic of Crispy Chicken Fingers with Honey Mustard Sauce, Crunchy Green Apple and Carrot Salad and Chocolate Dipped Strawberries on a fruit skewer to share with her daughter and some friends. It's anytime, anywhere, any generation food.