Oriental Duck Salad

Deselect All

4 duck breasts, skin on

Marinade:

1/2 cup soy sauce

3/4 cup minced garlic

1 tablespoon minced fresh ginger

1 teaspoon Chinese 5-spice powder

2 cups brown sugar

1/2 teaspoon chili flakes

1/2 cup minced basil leaves

1/2 cup minced cilantro leaves

Salt

1/2 cup brewed Hawaiian coffee

Pickled Ginger Vinaigrette:

3/4 ounce bonito flavored soup base (dashi)

2 1/2 cups granulated sugar

1 cup rice wine vinegar

1 tablespoon chopped garlic

3 tablespoons fresh ginger

12 ounces pickled ginger

Pinch salt

1 1/2 cups salad oil

Oil, for deep-frying

4 egg roll wrappers (sometimes called menlo)

6 cups spring mix greens

1/4 cup chopped macadamia nuts