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Showing 681 - 690 of 1,198 results for green salads
Brushy Mountain Caviar
Recipe
| Courtesy of Brushy Mountain Smokehouse and Creamery
- Total Time:
- 1 day 15 minutes
Mixed Greens with Apricot Vinaigrette and Almonds
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 15 minutes
Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce
Recipe
| Courtesy of Rhys Lewis
- Total Time:
- 1 hour 20 minutes
Grilled Softshell Crab Salad with Green Garlic Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 55 minutes
Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens
Recipe
| Courtesy of Emeril Lagasse
Crab Cakes with Creole Mustard Sauce
Recipe
| Courtesy of Team University of Missouri
- Total Time:
- 21 minutes
Naomi Pomeroy
PROFILES
Naomi Pomeroy is a native Oregonian who started cooking on a step stool. She got an early start studying the culinary handiwork of her mother, who had lived in Rouen, France, and of her grandmother, Vivian, who hailed from New Orleans. The first thing she learned to make was a cheese soufflé with a green salad from the garden, dressed simply in olive oil, red wine vinegar, and lemon. Her early childhood cooking experiences taught her that sometimes simple is best. Naomi’s restaurant Beast is a refined version of the food of her childhood. Naomi was featured in Gourmet and Elle Magazine; Bon Appètit named her one of the top six of a new generation of female chefs in September 2008; and Food & Wine Magazine recognized her as one of the 10 Best New Chefs in America for 2009. In 2010, Oprah magazine named her one of the "Top 10 Women to Watch in the Next Decade," and Marie Claire named her one of the "Top 16 Women in Business". She has given several lectures on creativity, including a TedX Talk in 2013. Naomi appeared as a contestant on Top Chef Masters in 2011 and also appears as a recurring judge on Knife Fight on the Esquire Network.In 2010, 2012, and 2013, she was selected as a finalist for the James Beard Awards in the category Best Chef Pacific Northwest. In 2014, she was selected as the recipient for this prestigious award.Naomi's Restaurant:Beast (Portland, OR) Naomi's Book:Taste and Technique: Recipes to Elevate Your Home Cooking (2016)
Reinvented Green Beans with Orange Vinaigrette
Recipe
| Courtesy of Robin Miller
- Total Time:
- 5 minutes
